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- Indexed articles, last 90 days
- 5
- Latest publication
- Sep 28, 2026
- Outlet visibility, for Chinadaily
- Top 1M sites
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- Jul 12, 2026
Latest articles
China Daily documentary wins film award in Europe (opens the original)
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A China Daily documentary featuring life in Shenyang, Liaoning province, won an international communication award at the 8th China-EU Film Festival in Brussels on Saturday. Shenyang: China's happiest city? received the "Meet China" Best International Communication Award for City Image at its awards ceremony on Saturday, in recognition of its storytelling aimed at bridging geographical and cultural differences. The award was presented as part of the festival's "Meet China" International Communica
Snub-nosed monkeys enjoy 100-day celebration (opens the original)
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It was probably the most magnificent 100-day birth celebration I have attended since arriving in Europe. At around 11 am, about 100 distinguished guests had already gathered beside a tranquil lake in Pairi Daiza, Belgium's best-known zoo. Among them were China's Ambassador to Belgium Fei Shengchao, diplomats from the Chinese Mission to the European Union, and Brugelette Mayor Isabelle Liegeois. Even the Shaanxi Provincial Forestry Bureau had sent Vice-Director Chen Baolin, who traveled more than
Reporter's Log | The economics of a duck, from Beijing to Brussels (opens the original)
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Having graduated from Nanjing University for almost two decades, one of my fondest memories of the city is not about the lecture hall or the library, but the dinner table. It was there that I first realized how completely we Chinese people can utilize a duck: A whole duck could become the centerpiece of a banquet; Legs, wings and heads could each be transformed into separate dishes; Necks, feet, tongues and livers found their way into shelves of savory snacks; Even duck blood, an ingredient that
Reporter's Log | The economics of a duck, from Beijing to Brussels (opens the original)
Read excerpt
Having graduated from Nanjing University for almost two decades, one of my fondest memories of the city is not about the lecture hall or the library, but the dinner table. It was there that I first realized how completely we Chinese people can utilize a duck: A whole duck could become the centerpiece of a banquet; Legs, wings and heads could each be transformed into separate dishes; Necks, feet, tongues and livers found their way into shelves of savory snacks; Even duck blood, an ingredient that
Reporter's Log | The economics of a duck, from Beijing to Brussels (opens the original)
Read excerpt
Having graduated from Nanjing University for almost two decades, one of my fondest memories of the city is not about the lecture hall or the library, but the dinner table. It was there that I first realized how completely we Chinese people can utilize a duck: A whole duck could become the centerpiece of a banquet; Legs, wings and heads could each be transformed into separate dishes; Necks, feet, tongues and livers found their way into shelves of savory snacks; Even duck blood, an ingredient that
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For Chinadaily, the outlet · Measured Aug 1, 2026
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