HeyJaredZachary Mintus
- Indexed articles, last 90 days
- 8
- Latest publication
- Aug 30, 2026
- Outlet visibility, for Thepigsite
- Top 5M sites
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- Jul 5, 2026
Latest articles
USDA and Auburn University collaborate on drone, AI research (opens the original)
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As is the case with many other types of new technology, agriculture is helping to lead the way when it comes to using drones and artificial intelligence in row crops, pasture and specialty crop systems. Farmers are quickly realizing the potential time and cost savings that drones and AI can offer over traditional scouting and ground equipment. From acquiring crop, pest and soil information to conducting field operations such as pesticide applications and cover crop seedings, technology is provin
Sunlight, Waste and the Reinvention of Agriculture (opens the original)
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As the world faces accelerating climate change and a growing food crisis, Dr. Gurpreet Singh Selopal sees not just challenges, but opportunities for transformative innovation. Dr. Selopal is an Assistant Professor at Dalhousie University's Faculty of Agriculture, where he leads the Sustainable Nanoengineering Lab. His research program focuses on developing multifunctional low-dimensional quantum materials, establishing structure–property relationships, and engineering them to advance clean energ
Tracking a persistent threat: How antibiotic-resistant bacteria travel from poultry farms to fresh produce (opens the original)
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A New Risk Assessment Model Reveals Critical Points to Reduce Human Health Burden from ESBL-Producing E. coli Fresh lettuce is a dietary staple valued for its nutritional benefits, but recent research highlights an often-overlooked food safety concern: contamination with extended-spectrum β-lactamase (ESBL)-producing Escherichia coli—antibiotic-resistant bacteria that pose significant public health risks. A comprehensive new study published in Science in One Health develops an integrated quantit
Trio of USDA grants will help WSU scientist make food safer, reduce waste (opens the original)
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Kang Huang arrived at Washington State University less than three years ago. In that short time, he’s procured three significant grants from the U.S. Department of Agriculture’s National Institute of Food and Agriculture (NIFA) to help bolster food safety and reduce food waste across the country. Each project is focused on a different stage of food production: pre-harvest, processing, and post-processing. “They all seem different, based on the timing of the food process,” said Huang, an assistan
Drought, Input Costs, & Heifers on Feed (opens the original)
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The first four months of 2026 have not fallen short of keeping things interesting, for lack of a better term, in the cattle industry. Despite rising cattle prices, hesitancy to rebuild is growing as severe drought conditions persist, input costs increase, and uncertainty grows as to if this market will turn sooner rather than later. Cattle prices are expected to remain strong due to tight supplies and strong consumer demand, making for another year of favorable returns for producers. However, ch
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