HeyJaredZac Panaretos
- Indexed articles, last 90 days
- 11
- Latest publication
- Sep 18, 2026
- Outlet visibility, for Fishing World Australia
- Top 5M sites
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- Jul 7, 2026
Latest articles
Stratus Outdoors Dinnerware review - Fishing World Australia (opens the original)
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BEING organised is the key to a solid transition from home to camping. Part of this is having dedicated equipment that is ready to be packed into the caravan, trailer, boot or bag. Stratus Outdoors has developed a dinner set from 304 stainless steel that is fantastic for open-air cooking. The Stratus Outdoors kitchenware is lightweight and have a canvas carry bag that you can purchase separately to keep them nice and tidy. An individual set comes with a stackable bowl, plate and wine glass. The
Ofishal Leather review - Fishing World Australia (opens the original)
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Ofishal is a premium handmade fish leather manufacturer. The business is founded on the notion that “utilisation is conservation”. In other words, if a single fish has “added-value” attached to the monetary worth, aside from the fillets, then less fish are required for the commercial operator to turn a profit. The concept started as the founder Dallas Abel was once a fisheries observer and first hand witnesses the amount of discarded useable seafood. He then lead the kai Ika project that aimed t
PODCAST: Dallas Abel – Ofishal Leather - Fishing World Australia (opens the original)
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Dallas Abel loves the ocean, especially fish. He wants to give back, minimising waste with his new brand Ofishal, leather goods made from fish skins that more than pass the eye test. The story of how he arrived where he is today is worth a listen in itself. Listen below and subscribe to On The Sauce at Spotify or Apple. Zac Panaretos catches up with chefs and fishos to chat about catching, cooking, and sustainable seafood. Dallas Abel loves the ocean, especially fish. He wants to give back, mini
Choosing the best seafood knife with GLOBAL - Fishing World Australia (opens the original)
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HAVING witnessed a number of highly experienced recreational anglers, fishmongers and chefs process fish, I have become very curious about the knives they choose. It seems recreational anglers are choosing filleting blades such as the Victorinox Swibo flexible fillet style as the ideal choice, maybe going up a size for larger species. I see a lot of fish mongers that have honed their Dexter blades, after years of sharpening, to be wafer-thin. They have proven to be reliable on a commercial scale
Beetroot and Gin Gravlax recipe - Fishing World Australia (opens the original)
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WHEN plated up, this dish can look technically difficult; something that you are more likely to stumble across fine dining. Rest assured, howevr, this is a very simple dish that will impress anyone, not only with the aesthetic, but with an incredibly unique and delicious flavour. A gravalx involves curing a protein in a salt blend. The salt will firm up any seafood it comes in contact with. You can use most species of fish to attempt this dish. A way to try something different is to explore with
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