YNYasmin Noone

1. Article · Aug 12, 2026 · Yasmin Noone

   Matt Preston reveals where extraordinary food begins (opens the original)

   Excerpt · Positive tone · English

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   Butter that changes flavour with the seasons as cows graze on varied pastures; hazelnuts which are so much bigger and sweeter than most of us would imagine possible; and cheese that was made as part of a circular farming system where pigs consume the leftover whey. These are just some of the extraordinary ingredients and ideas featured in Matt Preston’s Plating Locally, a new SBS series that goes behind the scenes to meet the remarkable people finding new ways to grow and produce food across Aus

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2. Article · Jul 30, 2026 · Yasmin Noone

   Everything you need to know about 'Matt Preston's Plating Locally' (opens the original)

   Excerpt · Positive tone · English

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   Great food-travel shows hero more than just a popular, insta-worthy meal. They introduce viewers to the people behind produce, histories that have shaped a dish and places that give local ingredients a distinctive character. In the new SBS Food series Matt Preston's Plating Locally, the famous food broadcaster travels across Australia and New Zealand to meet the farmers, fishers, foragers, winemakers and artisans whose passion and craftsmanship provide each region with its own distinctive flavou

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