Xiong Yang
- Indexed articles, last 90 days
- 2
- Latest publication
- Jul 30, 2026
- Outlet visibility, for South China Morning Post
- Top 50K sites
- Earliest in this view
- Jul 9, 2026
Latest articles
Bitter, earthy, herbal: why wild Chinese honey has chefs buzzing with excitement (opens the original)
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Wild natural honey from Yunnan province and beyond is becoming a favourite among food professionals looking for flavours besides sweet Thousands of bees buzz in a frenzy, throwing themselves at a man in a protective suit. Clinging to a rope ladder suspended over a cliff, the harvester struggles to balance with every reach towards the bees’ hive. Armed with a long-handled knife, he slices away the outer sections rich with ripe honey, leaving the centre and bottom intact so the larvae inside can s
Best things to do in Wuhan, China’s breakfast capital - revealed in a new light (opens the original)
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Hubei’s eclectic capital on the Yangtze River is famous for its hearty breakfast food and many lakes. Here’s how to spend a weekend there The capital of China’s Hubei province was born out of the merging of three towns – Hankou, Hanyang and Wuchang – into one sprawling city. Its location in the heart of China means it has long absorbed influences from all directions. Merchants and labourers once crowded its docks, and around the turn of the 20th century, foreign concessions transformed Hankou in
Publishing over time
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Audience
Top 50K sites
For South China Morning Post, the outlet · Measured Aug 1, 2026
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