HeyJaredWojtek van Portek
- Indexed articles, last 90 days
- 4
- Latest publication
- Aug 7, 2026
- Outlet visibility, for House & Garden
- Top 100K sites
- Earliest in this view
- Aug 7, 2026
Latest articles
Potato pesto babka, young beetroot soup and Chantilly cream roulade â beloved Polish recipes with a London twist (opens the original)
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Something remarkable happens when you sit down at a beautifully dressed table. The most humble food becomes celebratory. When I host, the way everything looks and feels is crucial, because I have to set the right mood. I want people to feel looked after and inspired. I learned the importance of a good meal and a well-dressed table from my grandmother, whose Polish kitchen I grew up in. When I moved to London in 2010, cooking for others on a fashion assistantâs salary proved challenging. Slowly
Potato pesto babka (opens the original)
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My grandmother was a genius when it came to leftovers, and whenever there were potatoes, she would turn them into this wonderful savoury babka. Somewhere between bread and pastry, it is addictive. She made it with her homemade wild garlic pesto, but shop-bought basil pesto works, too. Cook the potatoes in a saucepan of lightly salted boiling water for about 15-20 minutes until tender. Drain and mash, then set aside. Gently warm the milk in a saucepan, or in a microwavable bowl in a microwave. Tr
Pasta with chanterelles & miso (opens the original)
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There are some strong flavours here: earthy mushrooms meet lashings of cream and butter, plus miso and Comté. It might look like a humble plate of food, but it’s pretty special and packs a punch. So a decent glass of wine is required to accompany it. Melt 20g butter in a large, shallow, flameproof casserole dish or frying pan with a lid. Add the onion and garlic, and cook over a medium heat for around 2-3 minutes. Stir in the mushrooms and the remaining butter, then cover the pan with the lid an
Elderflower rose spritz (opens the original)
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There is something so appealing about the colour and taste of rose syrup, but if you prefer, replace it with hibiscus or pomegranate syrup. Also, any fizz will work here: you could opt for a Spanish cava or a French crémant or dry white wine, or keep it all pink with a rosé. Mix all the ingredients together, adding the syrup last due to its thickness. Pour into 2 small glasses filled with ice cubes and serve.
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Top 100K sites
For House & Garden, the outlet · Measured Aug 1, 2026
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