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- Indexed articles, last 90 days
- 1
- Latest publication
- Jul 26, 2026
- Outlet visibility, for South China Morning Post
- Top 50K sites
- Earliest in this view
- Jul 26, 2026
Latest articles
How top chefs are modernising Chinese cuisine globally (opens the original)
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Chefs Vicky Cheng, Huang Jinghui and Lee Man-sing on championing Chinese cuisine overseas, balancing time-honoured techniques with fresh ideas Cantonese cuisine has long been the most popular style of Chinese cooking abroad, thanks in large part to a mass migration from Guangzhou in the 19th century, when the first Western Chinatowns took root. Now, some of the region’s top Cantonese chefs are introducing the world to contemporary Cantonese fine dining rather than cheap Chinese takeaway staples.
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Top 50K sites
For South China Morning Post, the outlet · Measured Aug 1, 2026
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