VPVictoria Prever

1. Article · Sep 17, 2026 · Victoria Prever

   Apple and honey chia pudding pots - The Jewish Chronicle (opens the original)

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   Chia pudding makes a delicious breakfast but is also a great idea heading into the Yom Kippur fast as it's super hydrating. It’s one of the foods recommended by nutritionist Laura Southern on how to avoid a headache-free fast. I’ve given it a Rosh Hashanah/autumnal feel with apple, honey and cinnamon flavours. The cinnamon will give it a brown hue so I used less in mine. If you want a lighter coloured chia mixture, you may also want to add less. If you’d like to make them for breakfast, add a la

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2. Article · Aug 20, 2026 · Victoria Prever

   Dressed-to-impress roasted salmon for Rosh Hashanah - The Jewish Chronicle (opens the original)

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   This festive-looking fish is quick and easy to prepare. Play around with the herbs in the topping if you like - pretty well any soft herb will work. I sometimes add texture with roughly chopped toasted nuts – pistachios or flaked almonds are great. If you’re prepping ahead, you can cook the salmon, sauce and topping the day before, refrigerate separately overnight and assemble when ready to serve. For the best flavour and texture, make sure to allow the salmon to come up to room temperature befo

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