Victor Shelton
- Indexed articles, last 90 days
- 4
- Latest publication
- Sep 23, 2026
- Outlet visibility, for AgriNews
- Top 5M sites
- Earliest in this view
- Jul 29, 2026
Latest articles
September is not end of the grazing season (opens the original)
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It is hard to believe that after the heat we have experienced this summer, we are already less than 60 days from the average first frost in much of the region. That does not mean the grazing season is nearly over. In many cases, some of the most valuable forage of the year may still be ahead of us. September is an important transition month. Days are getting shorter, nights are becoming cooler and cool-season grasses such as tall fescue and orchardgrass can start growing more rapidly again. This
September is not end of the grazing season (opens the original)
Read excerpt
It is hard to believe that after the heat we have experienced this summer, we are already less than 60 days from the average first frost in much of the region. That does not mean the grazing season is nearly over. In many cases, some of the most valuable forage of the year may still be ahead of us. September is an important transition month. Days are getting shorter, nights are becoming cooler and cool-season grasses such as tall fescue and orchardgrass can start growing more rapidly again. This
To bail or bale: Is haying or grazing better this summer? (opens the original)
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Every summer, there comes a point when using the hay mower or rotary cutter starts to look tempting. A few paddocks may have gotten ahead, some forage is more mature than we would like, seedheads are showing, quality is slipping and the field starts looking like it needs to be cleaned up. There are times when that is true. Hay has its place, and most livestock operations need some stored feed, especially when fields cannot be grazed or winter feed reserves are short. But on acres that livestock
To bail or bale: Is haying or grazing better this summer? (opens the original)
Read excerpt
Every summer, there comes a point when using the hay mower or rotary cutter starts to look tempting. A few paddocks may have gotten ahead, some forage is more mature than we would like, seedheads are showing, quality is slipping and the field starts looking like it needs to be cleaned up. There are times when that is true. Hay has its place, and most livestock operations need some stored feed, especially when fields cannot be grazed or winter feed reserves are short. But on acres that livestock
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