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Val Goodrich

Reporter · US

Indexed articles, last 90 days
20
Latest publication
Sep 9, 2026
Outlet visibility, for Taste of Home
Top 50K sites
Earliest in this view
Jul 10, 2026

Latest articles

  1. Article · Sep 9, 2026 · Val Goodrich

    How to Host the Best Tailgate, According to a Tailgating Expert (opens the original)

    Excerpt · Neutral tone · English

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    We talked to expert party planner (and serious football fan!) Kate Marlys Rodgers to score tips on the best foods to make for a tailgate, plus how to pick the perfect tailgate spot and what to bring for an unforgettable game day celebration. Even though it’s a casual affair, tailgating isn’t as simple as showing up to the parking lot with your car and some chairs. Once you’re there, you’re there—there’s no running out to grab a few last-minute items. Planning ahead is key if you’re looking to ho

  2. Article · Sep 8, 2026 · By Val Goodrich

    Apple Butter Grilled Cheese (opens the original)

    Excerpt · Neutral tone · English

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    Filled with both apple butter and apples, our apple butter grilled cheese is a post-orchard treat. Grilled cheese is synonymous with fall, but we took the coziness one step further and put our apple orchard spoils to work. This apple butter grilled cheese takes Muenster cheese, dark apple butter and sauteed apple slices, and sandwiches them between slices of cinnamon raisin bread. Everything is toasted together until the bread is aromatic and deeply golden brown, and the Muenster is melting down

  3. Article · Sep 3, 2026 · Val Goodrich

    8 Recipes with Malted Milk Powder That Aren’t Just Milkshakes (opens the original)

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    These malted milk powder recipes take your usual scones, waffles, cakes and cookies to a whole new level of flavor complexity. If you normally reserve that container of malted milk powder for super-thick milkshakes, you’re missing out on all the desserts that can be made better by this old-fashioned ingredient. Malted milk powder is made from malted barley extract, wheat flour, evaporated milk and salt, and just a few tablespoons can unlock a world of toasty, milky, caramelly flavors and uniform

  4. Article · Aug 30, 2026 · By Val Goodrich

    Salted Caramel Banana Bread (opens the original)

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    Recipe by Margaret Knoebel, Milwaukee, Wisconsin This salted caramel banana bread has a slight twist—it’s baked upside down! Seemingly every iteration of banana bread already exists online. You’ll find it swirled with Nutella, baked in a cast iron pan, made with just three ingredients, or loaded with nuts, chocolate chips and dried fruits. What else can possibly be done? The iconic loaf has one more trick up its sleeve with this salted caramel banana bread, which turns banana bread on its head—l

  5. Article · Aug 27, 2026 · By Val Goodrich

    Marry Me Chicken Pot Pie (opens the original)

    Excerpt · Positive tone · English

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    Recipe by Margaret Knoebel, Milwaukee, Wisconsin Marry Me chicken pot pie combines two comforting classics into a dinner so good it's bound to make anyone smitten. Whether this pot pie elicits a marriage proposal or not, it will make everyone fall in love with your cooking. Marry Me chicken pot pie is a riff on the viral Marry Me chicken, where crispy chicken breasts are coated in a sun-dried tomato cream sauce. We took those same ingredients—chicken, Parmesan, cream, sun-dried tomatoes, spinach

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