UC Davis
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- Sep 28, 2026
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Coast Redwoods Slow Their ‘Breathing’ and ‘Eating’ When Temperatures Spike (opens the original)
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California’s iconic coast redwoods are used to growing in cool, coastal areas where the average temperature is around 59 degrees Fahrenheit. But as average yearly temperatures rise and heatwaves push to 100-degree-plus spikes, the trees are responding by slowing the very operation that nourishes them, according to a study from the University of California, Davis. When under heat stress, the world’s tallest trees slow photosynthesis, the chemical reaction that turns sunlight, water and carbon dio
A Native California Wildflower Isn’t Keeping Up with Climate Change (opens the original)
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The mountain jewelflower inhabits a wide swath of California and Oregon, from summer-scorched foothills to high mountains where snow falls during winter. But it is already suffering from climate change, with plants in the mountains struggling to survive both summers and winters, according to a study from the University of California, Davis. “Evolutionarily, it isn’t keeping up with changes in the environment,” said lead author Brandie Quarles-Chidyagwai, a UC Davis postdoctoral scholar in the De
That Avocado Oil Chip You're Eating May Not Be Made With Pure Avocado Oil (opens the original)
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If you’ve been reaching for chips, mayonnaise or salad dressing labeled “made with avocado oil,” there’s a good chance the oil inside isn’t pure avocado oil, despite it being the only listed oil ingredient. University of California, Davis, researchers tested processed foods marketed as containing avocado oil. They found 48 of the 54 avocado oil-labeled products were adulterated with cheaper oils. The study was published in Applied Food Research. Researchers purchased the products in 2025 and 202
Melting Icebergs Can Weaken a Massive, Far-Off Ocean Current System (opens the original)
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Melting and breaking icebergs in the far-off, northeastern region of the Pacific Ocean can weaken a massive current system in the Atlantic Ocean, according to a University of California, Davis study published in Nature Communications. The Atlantic Meridional Overturning Circulation, or AMOC, regulates the global climate by acting as a massive conveyor belt, moving warm, salty water from the tropics to the North Atlantic. Responsible for 70% of oceanic heat transport across the equator, AMOC infl
California Wolves Feed Heavily on Cattle, Study Finds (opens the original)
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Two new studies examining gray wolves in California paint a complex picture of life on California’s ranching landscapes: wolves eat cattle more than anything else and the presence of the predators causes significant stress among livestock. In the first study, University of California, Davis, researchers found wolves from the Lassen and Harvey packs in northeastern California were primarily eating cattle. They collected scat samples during the summer months of 2022 and 2023 and found 72% of wolf
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