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- Indexed articles, last 90 days
- 10
- Latest publication
- Sep 30, 2026
- Outlet visibility, for WPR
- Top 500K sites
- Earliest in this view
- Jul 27, 2026
Latest articles
Milwaukee program that uses music to foster community, culture turns 25 (opens the original)
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For nearly 25 years, a program in Milwaukee’s south side has helped hundreds of Latino students learn to play a range of traditional Latino and European compositions — and learn about Latino cultures along the way. The Latino Arts Strings Program provides students with instruments, materials and lessons. The program teaches students to play instruments, including violin and cello, but also stringed instruments more common in Latin music, like a Mexican vihuela or a six string acoustic bass guita
Madison art museum debuts new exhibition using generative AI amidst pushback (opens the original)
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The curator of a new exhibition in the Madison Museum of Contemporary Art is defending the installation’s use of generative artificial intelligence to allow viewers to manipulate digital artwork. More than 900 people have signed an open letter calling to shut down the project due to the project’s AI use. The exhibition “Diffuse Control” by the digital artist Beeple debuted in Madison Saturday. It features 12 synchronized video screens that are fed artwork by the museum’s curator. Viewers can use
In ‘Zameen,’ chef and author Sultan Ahmed gives Wisconsin twist to Pakistani recipes (opens the original)
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For Madison chef and author Sultan Ahmed, the recipes in his debut cookbook aren’t meant to be quick, 30-minute meals. “We live in a world that increasingly demands a quicker pace, right?” Ahmed told WPR’s “Wisconsin Today.” “Cooking that produces depth of flavor takes time, it takes effort, and it takes intention … (these recipes) are intended to teach you technique as well. Ahmed’s first cookbook is titled “Zameen: Pakistani Roots, Wisconsin Soil.” The first word of this title means “land” in
New book explores dozens of unique Wisconsin supper clubs (opens the original)
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Longtime writer and “supper club guru” Ron Faiola says what distinguishes a supper club from other restaurants serving American cuisine is a “know it when you see it” situation. “It’s family owned. The family often lives on the premises, so you’re in their home,” Faiola told WPR’s “Wisconsin Today.” “They’re not open every day of the week. When they go hunting or fishing, they put a sign on the door. The food is made from scratch. Sometimes the recipes are family recipes handed down over the gen
Wisconsin Farm Bureau: Trump beef import plan ‘certainly hurts our farmers’ (opens the original)
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The largest general farm organization in Wisconsin is pushing back on a plan from President Donald Trump to import hundreds of thousands of tons of beef, telling WPR the move would harm Wisconsin farmers. President Trump signed a plan last week to import up to 300,000 metric tons of ground beef product and sell it at 25 percent under current market value. This comes as the price of ground beef rose to a near-record $6.89 per pound in July, according to the Federal Reserve Bank of St. Louis. Nati
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Top 500K sites
For WPR, the outlet · Measured Aug 1, 2026
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