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Tom Parker Bowles

Reporter

Indexed articles, last 90 days
3
Latest publication
Sep 15, 2026
Outlet visibility, for Country Life
Top 100K sites
Earliest in this view
Jul 15, 2026

Latest articles

  1. Article · Sep 15, 2026 · Tom Parker Bowles

    Shell we? The dressed crab is smart, splendidly laid back and uniquely British (opens the original)

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    There's something uniquely British about dressed crab, a dish that is at once smart and splendidly laid back, as happy in the hushed booths of Wiltons as it is in some shabby seaside shack. For this is a thoroughly modern crustacean that, having climbed out of tracksuit and trainers, lowers himself into a hot bath, before slipping into top hat and tails. Don’t, however, be fooled by his elegant attire. For beneath that suave façade lies a hint of full fathom five, of darkness and the debased. Th

  2. Article · Aug 19, 2026 · Tom Parker Bowles

    Tom Parker Bowles: 'Without dressing, salad is little more than an incongruous jumble of clueless vegetation' (opens the original)

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    There was once a French nobleman by the name of the Marquis d’Albignac. Impoverished by the Revolution, he fled Paris for London and one day found himself in a tavern renowned for roasting the finest beef in town. As he was polishing off his superlative piece of sirloin, a well-bred young man approached, and asked whether he was French. ‘Mais oui,’ he replied. ‘Well, then,’ came back the Young Buck, ‘we hear that your country excels in the art of making salads. Would you be so kind as to make us

  3. Article · Jul 15, 2026 · Tom Parker Bowles

    Tom Parker Bowles: Ceviche may be minimalist, but it's a bona-fide masterpiece (opens the original)

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    It would be a stretch to call Chez Wong a restaurant. Situated in Puebla Nuevo, one of the less salubrious parts of Lima, the capital of Peru, it’s little more than a sitting room with a few random tables, hidden behind a nondescript door. There’s no menu, wine list or waiters, only chef proprietor Javier Wong, a small, brusque Chinese-Peruvian man, armed with knife and chopping board. Entry is strictly by reservation (no walk-ins here) and the place is only open for lunch. Wong serves just two

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