HeyJaredTom Harte
- Indexed articles, last 90 days
- 11
- Latest publication
- Sep 28, 2026
- Outlet visibility, for KRCU Public Radio
- Top 10M sites
- Earliest in this view
- Jul 6, 2026
Latest articles
A Harte Appetite: Hummus (opens the original)
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The origin of hummus is something of a mystery. Some antique cookbooks suggest it was invented in the 12h century for the first Sultan of Egypt and Syria. The name itself derives from the Arabic word for chickpeas.
A Harte Appetite: Cake Mixes Have Come a Long Way (opens the original)
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Cake mixes have some real advantages over home made. For instance, they’re much more forgiving. Over-beat the batter and they still bake up fine. Under-beat it and the result is nonetheless perfectly acceptable. Take a box cake out of the oven sooner than you should and all will be well.
A Harte Appetite: Couscous - Morocco's National Dish (opens the original)
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You don't have to be from Africa to appreciate couscous. The late Craig Claiborne, for example, called it one of the dozen greatest dishes in the world.
A Harte Appetite: Pomegranates (opens the original)
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The pomegranate, that beautiful fruit with the jewel-like red seeds, has recently exploded on the culinary scene. Which is appropo for a fruit which inspired the name a hand-tossed explosive, known as the grenade.
A Harte Appetite: The Easy Bake Oven Has Launched Many Chefs (opens the original)
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What do award-winning cookbook author Rick Bayless, Food Network Iron Chef Bobby Flay, nationally acclaimed pastry chef Gale Gand, and Chloe, my granddaughter, have in common? They all began their culinary education by slaving over a hot light bulb.
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