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- Indexed articles, last 90 days
- 18
- Latest publication
- Sep 28, 2026
- Outlet visibility, for Amherst Bulletin
- Top 10M sites
- Earliest in this view
- Jul 6, 2026
Latest articles
Discovering nature’s pantry: Cooking with Black Forager - Athol Daily News (opens the original)
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Sometimes an author’s personality jumps right out at readers from the pages of a book. Such an author is Alexis Nikole Nelson, author of the new cookbook “Happy Snacking, Don’t Die!” I had never heard of Nelson before receiving the book from its publisher, but I gather that if I were a social media connoisseur I would know of her. She lives in Ohio but can be found frequently on TikTok, YouTube and Instagram. There she is known as Black Forager, and she signs off from many of her posts and video
A peach of a day - Athol Daily News (opens the original)
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I recently attended the annual Peach Fest at Apex Orchards in Shelburne. For two perfect sunny days the orchard welcomed members of the public to shop at vendor booths, listen to music, eat lunch, and of course pick and purchase peaches. My role was twofold. First, I served nibbles from one of my books to members of the public and talked to them about peaches… and even about apples, which were just starting to come in. Next, I was part of a panel that evaluated the entries in the peach recipe co
Loving Local: Savoring every bite of sweet corn - Greenfield Recorder (opens the original)
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The last days of summer during my childhood here in Hawley were golden, both literally and figuratively. The landscape was filled with the bright yellow of sunflowers and the duller yellow of hay. The sun seemed to shine every day as my friends and I swam and swam and swam. Corn was consumed every single evening — just before all the neighborhood children played a spirited game of Kick the Can and enjoyed an ice cream bar. I loved corn then. I still do. The act of eating it takes a certain amoun
Loving Local: Savoring every bite of sweet corn - Athol Daily News (opens the original)
Read excerpt
The last days of summer during my childhood here in Hawley were golden, both literally and figuratively. The landscape was filled with the bright yellow of sunflowers and the duller yellow of hay. The sun seemed to shine every day as my friends and I swam and swam and swam. Corn was consumed every single evening — just before all the neighborhood children played a spirited game of Kick the Can and enjoyed an ice cream bar. I loved corn then. I still do. The act of eating it takes a certain amoun
Hawley-Day spirit: A slice of history and a pinch of fun - Greenfield Recorder (opens the original)
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A couple of weeks ago, people from my hamlet — and beyond — celebrated Hawley Day. The second Sunday in August is the annual reunion of the Sons & Daughters of Hawley, the town’s historical society. It also gives Hawleyites and friends a chance to meet, catch up on news, and, of course, eat. Eating is, after all, what people in small towns — and around the world — do best when they get together. This year’s Hawley Day hosted events beyond the norm. Some of them stemmed from the anniversary Ameri
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