HeyJaredTina Borgatta
- Indexed articles, last 90 days
- 9
- Latest publication
- Sep 11, 2026
- Outlet visibility, for Orange Coast
- Top 5M sites
- Earliest in this view
- Jul 17, 2026
Latest articles
Zov’s Is Opening a New Restaurant in Costa Mesa (opens the original)
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The longtime Orange County restaurant will bring its Mediterranean menu to the former Playa Mesa space on East 17th Street. The kebabs, the mezze platters, the golden lentil soup, and the pistachio roasted seabass—for some 40 years, three generations of the Karamardian family have been pleasing diners with fresh Mediterranean-style cuisine and recipes created by founder, matriarch, and namesake Zov Karamardian. First came the original Tustin flagship, followed by restaurants in Irvine and Newpor
O.C. Burger Week Returns With Specials at 70 Restaurants (opens the original)
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The weeklong celebration brings specialty burgers, plant-based options and elevated pairings to restaurants across Orange County. For seven days starting on Sept. 20, some 70 restaurants will be cooking up special menus that pay homage to the hamburger. Why? Because Americans consume about 50 billion of them each year. From Sept. 20 through 26, diners can find offerings priced from $10 to $35, including vegan and vegetarian options, and luxury pairings featuring wines and craft cocktails. Bloom
Festival of Children Foundation Marks 25 Years (opens the original)
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When Sandy Segerstrom Daniels and her team launched the first Festival of Children event, they shined a spotlight on 53 local charities. Twenty-five years later, the foundation assists more than 480 children’s nonprofits across the U.S. It started with a desire to draw attention to local children’s charities and an idea for how to make that happen. “The original intention was very simple,” says Sandy Segerstrom Daniels, a lifelong children’s advocate. “Bring as many local children’s charities to
Inside INI Ristorante’s Miso-Glazed Black Cod (opens the original)
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Chef Viet Nguyen combines Japanese and Italian influences in a seasonal seafood dish layered with miso, soba noodles and mushroom dashi. Some foodies may have scratched their heads back in 2022, when INI Ristorante first debuted its unique fusion of Japanese-Italian cuisine. But it didn’t take long for the rave reviews to roll in. It turns out the surprising blend of cultures translates wonderfully in food. And Chef Viet Nguyen and his team keep things fresh from season to season. August may be
Chef Brian Kim Leads Kaiya Omakase at Lido House (opens the original)
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Born in South Korea, the second-generation sushi chef heads the kitchen at Lido House’s new 12-seat omakase experience. Kim remembers inviting friends to his house after school and making them snacks. But that should come as no surprise when you consider the time he spent in restaurants growing up. He loved watching the care his dad and other sushi chefs took in preparing food and was inspired to follow in their footsteps. “I attended culinary school while I was already working as a sushi chef i
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For Orange Coast, the outlet · Measured Aug 1, 2026
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