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- Indexed articles, last 90 days
- 26
- Latest publication
- Sep 23, 2026
- Outlet visibility, for The Santa Barbara Independent
- Top 500K sites
- Earliest in this view
- Jul 7, 2026
Latest articles
Goleta Lemon Festival Returns September 26 and 27 for a Weekend of Music, Pie, and Fun (opens the original)
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The Goleta Lemon Festival returns to Girsh Park September 26 and 27, bringing two days of live music, carnival rides, food, classic cars, and the annual spectacle of people racing to eat pie as quickly as possible. This year’s festival will spread the entertainment across two stages, with acts ranging from rock and country to blues and funk. Saturday’s UCLA Health Stage lineup builds toward a 4:45 p.m. set from Area 51, while Sunday closes with Goodlanders at 4:45 p.m. The Point Market Stage wil
A $25 Adult Happy Meal? Bistro Amasa’s Après Hour Makes a Case for Late-Night Dining (opens the original)
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“This is a pretty late dinner reservation,” my fiancé remarked on our way to Bistro Amasa on a recent Saturday evening. He was right. It was later than we’d usually go out to dinner, certainly later than most Santa Barbarians, who, by the time of our 8 p.m. reservation, were likely already tucked into bed with a good book. But we weren’t there that night for the regular dinner menu; instead we were there for Après Hour, Bistro Amasa’s late-night offering: a special menu served from 8 to 9 p.m. a
The Scoop on Sweetaly (opens the original)
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The best gelato I’ve ever had was from a gelateria in Rome. The second best was at Sweetaly, a new gelato spot on State Street. After talking with owner Francesco Amendola a few weeks ago, I wasn’t all that surprised by the gelato’s quality. After all, he told me he “learned it from the best gelato chefs in Italy.” Amendola grew up in Southern Italy, in Calabria. Though both from Italy, he and his wife, Lisa, met in the early ‘90s in the States while in college in Utah. After graduating, they mo
Capturing California in a Candle (opens the original)
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When I walked into my house on a recent afternoon, I was immediately hit with the unmistakable scent of orange blossoms and transported back in time to a childhood memory of my sister and me running through the orange groves on the ranch where we grew up. An hour earlier, I had burned a candle from small-batch candle company LÜM, sent to me by founder Kianna Adler. The scent I burned was the Ojai candle, inspired by the town. With top notes of mandarin leaf and floral gardens; middle notes of he
Goodland Gardens Is Rethinking the Backyard (opens the original)
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When Peter Berkey moved to Florida’s panhandle in 2008, he was struck by what he saw as a “food desert.” The main grocery option near his home on Pensacola Beach was a Publix, and he felt there was a real lack of fresh, high-quality produce. The beach environment, he quickly discovered, wasn’t exactly fertile. The soil was essentially sand. Berkey began driving around neighborhoods, collecting bags of yard waste left on the curb and composting them himself to create a growing medium. Out of that
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Top 500K sites
For The Santa Barbara Independent, the outlet · Measured Aug 1, 2026
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