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Thomasina Miers

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Indexed articles, last 90 days
3
Latest publication
Sep 29, 2026
Outlet visibility, for Aol
Top 10K sites
Earliest in this view
Jul 28, 2026

Latest articles

  1. Article · Sep 29, 2026 · Thomasina Miers

    Thomasina Miers’ recipes for turmeric chicken and cardamom apple tart - AOL (opens the original)

    Excerpt · Positive tone · English

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    Despite the back-to-school, back-to-work vibes of September, I also think it’s a time of celebration. There’s the feeling of new things, with apples, corn, walnuts, squash and mushrooms appearing at the markets, and my garden has finally emerged from its drought-induced slumber, as if coming out of a trance – it is greener, more alive, reawakening. There’s still the odd bit of warm weather in which to play, too, so light up the grill, get creative in the kitchen and dance like it’s June again. R

  2. Article · Aug 22, 2026 · Thomasina Miers

    Thomasina Miers’ recipes for spiced lamb-stuffed aubergine with aleppo chilli butter, and berry ripple ice-cream - AOL (opens the original)

    Excerpt · Neutral tone · English

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    There’s something delightfully retro about stuffed vegetables. They take me back to Delia Smith’s iconic Summer Collection cookbook, which blew my tiny mind when it came out in my early teens. Too sheltered to know about the e rage that had inspired Delia, I delved into my mother’s vegetable crisper with reverence, stuffing courgettes, tomatoes and aubergines with a zeal that had escaped me at school. How could the roasting, reducing and condensing of ingredients create such explosions of flavou

  3. Article · Jul 28, 2026 · Thomasina Miers

    Spanish summer recipes: Thomasina Miers’ grilled prawns, red rice and boozy baked peaches - AOL (opens the original)

    Excerpt · English

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    Large, scented tomatoes are beginning to flood the markets near me, and their presence brings back memories of Mexico. On a trip up north to Ensenada, a famous fishing port, I became obsessed with the Spanish-style arroz dishes studded with fresh shellfish and seafood of every shape and size. The clams! The crab! On another trip, we sat by the sea for a birthday lunch with the waves crashing on to the sand, while we were presented with a grilled prawn arroz, where the grains were steeped in rich

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Top 10K sites

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