Skip to content
HeyJared

Terry Kirts

Reporter · US

Indexed articles, last 90 days
3
Latest publication
Sep 17, 2026
Outlet visibility, for Indianapolis Monthly
Top 5M sites
Earliest in this view
Jul 6, 2026

Latest articles

  1. Article · Sep 17, 2026 · Terry Kirts

    Lille Bønne Creates Space For Community (opens the original)

    Excerpt · Neutral tone · English

    Read excerpt

    FOR YEARS WHILE she worked in marketing and communications, Abby Reckard longed to open a European-style cafe where customers could meet friends for a cup of coffee or linger over a refreshing aperitif later in the day. She just didn’t know she’d do it in the hallowed former home of America’s first Danish Lutheran church on McCarty Street, where she launched her radically inclusive “community living room,” Lille Bønne, in June. An avid traveler, Reckard spent a semester in Italy and

  2. Article · Jul 20, 2026 · Terry Kirts

    Monti Aperitivo & Cucina Takes Center Stage (opens the original)

    Excerpt · English

    Read excerpt

    THE FOCACCIA, WHICH had emerged from the oven just minutes before we took our seats, was airy, crackly, and accompanied with a bowl of briny caponata emboldened with citrus peel and a pinch of cocoa. The arancini, plump with smoky mozzarella and peas, broke into tender morsels to be dragged through pools of truffle aioli. The menu offered a spare quartet of pastas, which were springy and lightened by condiments, especially the bucatini with a sunny lemon sauce, scant nuggets of artichoke, and a

  3. Article · Jul 6, 2026 · Terry Kirts

    Raise A Skewer To These Must-Try Kebabs (opens the original)

    Excerpt · Positive tone · English

    Read excerpt

    The Petra CafeLate-night revelers have long ranked this Mass Ave counter kebab shop one of the best for its shawarma and gyros, but also for its more complex platters of tender lamb and chicken kebabs. The textbook ground-meat kofta comes with heaps of steaming basmati and grilled veggies. The Bosphorus Istanbul CafeYou won’t go wrong with the nicely charred lamb skewers at Orhan Demirtas’ cozy restaurant, which he’s operated since 2001. For a more unusual take, try the gently spiced ground lamb

Publishing over time

Last 90 days. Choose a month to open its work.

Recurring subjects

Named in the text we hold. One piece can cover several.

Audience

Top 5M sites

For Indianapolis Monthly, the outlet · Measured Aug 1, 2026

Website popularity band, not a count of readers or article views.

About this data

Counts cover the work we have indexed. Tone needs enough text and a confident classification. Excerpts and episode notes are not full articles or transcripts.

Identity or attribution wrong? Suggest a correction.

See coverage about Terry Kirts