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- Indexed articles, last 90 days
- 6
- Latest publication
- Sep 30, 2026
- Outlet visibility, for Colorado Springs Gazette
- Top 500K sites
- Earliest in this view
- Jul 22, 2026
Latest articles
Beyond the pie: Apples go sweet and savory (opens the original)
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Fall. It’s the season for leaf-peeping hikes, cozy sweaters and that first crisp bite of an apple fresh from the tree. And this time of year, apples are everywhere — tucked into pies and crisps, pressed into cider, sliced into salads and paired with everything from pork to sharp cheeses. This humble fruit is remarkably versatile, moving easily from sweet to savory and from the orchard to the dinner table. To dive into getting the most out of apple season, we turned to Victor Matthews, executive
The honors keep coming for local restaurants (opens the original)
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Joseph Freyre, general manager of The Penrose Room, has spent more than 40 years building a career in front-of-the-house hospitality, including 15 years at the elegant Broadmoor restaurant. On Sept. 14, that career earned him the Michelin Outstanding Service Award when the Michelin Guide announced its first Colorado Springs restaurant selections. The Penrose Room at The Broadmoor and Four by Brother Luck were both named Michelin Recommended. But Freyre’s reaction to his award was typical of a ma
Roast, peel, freeze: Pueblo green chiles season heating up (opens the original)
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As we say adieu to juicy Palisade peaches and sweet Rocky Ford cantaloupe, it’s time to welcome Colorado’s next celebrity fruit: Pueblo green chiles. Each September, the air fills with the tantalizing smoky scent of green chiles wafting from roadside roasters. Chile roasters fire up propane burners, dumping bushels of fresh green chiles into huge, round wire tumblers and cracking the barrels over blasting flames until the chiles are blistered and charred. There’s a smug feeling of satisfaction d
New cafe at former Red Lobster serving Greek specialties, crepes, steaks and all-day breakfast | Table Talk (opens the original)
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The Karras family has transformed the former Red Lobster, 4925 N. Academy Blvd., into Berries Basket Cafe, a bright, welcoming restaurant serving breakfast, lunch and dinner. Owner Dimitri Karras, his wife Denise, daughter Stephanie Dunn and son-in-law Ryan Dunn brought the concept from Chicago, where the family owned restaurants for years. “We got restless,” Denise added. “We’re used to being busy.” “Our son lives here, and we wanted to be closer to him,” Dimitri said. “I ate at a few places he
Without a buyer, Holy Cross Abbey winery in Cañon City may close after 25 years (opens the original)
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It was sad to learn that The Winery at Holy Cross Abbey, 3011 E. U.S. 50, Cañon City, is for sale and, without a buyer, is scheduled to close Sept. 30. The winery started producing wine in 2001 and opened to the public in 2002. Over the past 25 years, the winery has earned more than 1,200 medals and awards in international competitions, including the prestigious Decanter World Wine Awards. Its wines have captured double gold, Best of Class and Best of Show honors, and it became the first Colorad
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Top 500K sites
For Colorado Springs Gazette, the outlet · Measured Aug 1, 2026
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