HeyJaredTeodora Lyubomirova
- Indexed articles, last 90 days
- 15
- Latest publication
- Sep 25, 2026
- Outlet visibility, for BakeryAndSnacks.com
- Top 5M sites
- Earliest in this view
- Jul 9, 2026
Latest articles
Why Oatly is going big on fibre (opens the original)
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Swedish oat milk major Oatly has introduced a wide variety of format and flavour innovations in recent years, from plant-based milk for automatic coffee machines to café-inspired ranges that tap into current consumer trends. For brands in this space, product innovation has hardly been the issue. If there is criticism, it is frequently aimed at the nutritional value of plant-based drinks, particularly when compared with dairy milk. While perceptions have evolved somewhat in recent years, with man
Protein, coffee and convenience drive Chobani’s next phase of expansion (opens the original)
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It’s been around 20 years since Chobani arrived on the US market, securing a spot in the sprawling yogurt aisle. The brand is still widely associated with its Greek yogurt heritage, but investment in other formats and categories has introduced it to a diverse range of shoppers. Marketing initiatives such as coffee creamer ‘flavour drops’ – limited-edition flavours sold for just one month – have sparked interest among younger generations of coffee drinkers. Meanwhile, Chobani’s acquisition of Dai
Supply chain pressures are testing dairy’s resilience (opens the original)
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First, it was beef. Global beef prices have reached elevated levels as supply constraints have collided with strong consumer demand. Prices have been climbing steadily since the pandemic, with high feed costs and recurring droughts forcing producers to reduce herd numbers. According to the OECD-FAO, global beef reference prices reached a four-decade high in 2025, with limited animal inventories and the slow process of herd rebuilding expected to keep prices high in the near term. Upstream, feed
Why green hydrogen is key to agriculture’s sustainability ambitions (opens the original)
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According to a Bain & Company report, the limited supply of green hydrogen has constrained the production of low-cost green steel, hindering the development of green fertiliser and some zero-emission fuels. This, in turn, has stalled transitions in sectors such as agriculture, transport and energy. But a breakthrough in electrolyzer technology, such as capillary-fed electrolysis, combined with access to cheap renewable electricity, could make green hydrogen production economically viable again.
Alternative proteins have disappointed investors – but it’s not the end (opens the original)
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Almost $20 billion of global investment has been poured into alternative protein development, yet the category, which comprises products such as vegan cheese and cultivated meat, hasn’t lived up to investor expectations. According to Bain & Company’s Green Technology Performance Index, which tracks how technologies and solutions have fared against 2015 expectations, alternative proteins are among the categories that have critically underperformed. The global management consultancy firm suggested
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