HeyJaredTara Fatemi Walker
- Indexed articles, last 90 days
- 11
- Latest publication
- Sep 15, 2026
- Outlet visibility, for Santa Cruz Sentinel
- Top 1M sites
- Earliest in this view
- Jul 7, 2026
Latest articles
Quick Bites | Carne restaurant now serving customers on East Cliff Drive (opens the original)
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Carne is now open at 21511 East Cliff Drive, in the East Cliff Village Center with Dollar Tree. Carne, which is a combination butcher shop and eatery, features food from chef Anthony Kresge whose experience includes Shadowbrook and his own Reef Dog Deli. Ready-to-eat selections so far have included BBQ choices like oak-smoked brisket, St. Louis spareribs (half or full rack), hot links and a quarter smoked chicken, plus burgers and sandwiches and sides like mac and cheese and a wedge salad. You c
Quick Bites | New Pacific Coffee Roasting Co. location in Santa Cruz (opens the original)
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Aptos-based Pacific Coffee Roasting Co. has opened a second location at 815 Ocean St., in the former site of Cruz Creamery. Current hours are 6 a.m. to 6 p.m. daily. Iced and hot coffee and espresso drinks are available. Breakfast offerings include burritos with eggs and other fillings plus bagel sandwiches. There are lunch selections such as sandwiches, salads and vegetarian burritos. Other items include smoothies, milkshakes and açaí bowls. UMe Tea opened its second Santa Cruz location last we
Quick Bites | Taqueria Los Viejones opens first brick-and-mortar location (opens the original)
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Food truck Taqueria Los Viejones’ first brick-and-mortar location at 736 Water St. recently began serving customers. Current hours are 9 a.m. to 11 p.m. daily. Stay in the loop by following @taquerialosviejones on Instagram. Order in person or by calling 831-201-4443 or visiting enjoytaquerialosviejones.com. The menu includes birria (slow cooked using a family recipe), tacos, regular and breakfast burritos, quesadillas, fajitas, tortas, gorditas and more. Coconut Thai, at 3555 Clares St., Suite
‘Cooking Thai’: New cookbook celebrates Thai heritage, offers recipes, variations and tips (opens the original)
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Chef Pim Techamuanvivit, a Michelin-starred restaurateur (San Francisco’s Kin Khao and Nari and Bangkok’s Nahm), in collaboration with award-winning cookbook author Andrea Nguyen, just published “Cooking Thai: Heritage and Modern Recipes from My Kitchen Notebooks.” The authors will appear at Bookshop Santa Cruz Sept. 1 to celebrate, and there will be food samples available. Living in Santa Cruz, I don’t make it to Techamuanvivit’s restaurants often, so I was excited to learn she was creating a c
Quick Bites | Emilie and the Frenchies shutters doors (opens the original)
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Emilie and the Frenchies, at 7564 Soquel Drive, recently announced on social media that it was permanently shutting its doors Aug. 23. They cited “slowed traffic and a difficult financial situation” plus a landlord that rejected their proposed solutions as reasons for the closure and thanked customers for their support. The French café, which served house-made pastries, French-flavored coffee and tea, made-to-order sandwiches like croque monsieur and more, had been open since April 2025. V&V Del
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For Santa Cruz Sentinel, the outlet · Measured Aug 1, 2026
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