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- Indexed articles, last 90 days
- 9
- Latest publication
- Sep 26, 2026
- Outlet visibility, for VegNews
- Top 1M sites
- Earliest in this view
- Jul 13, 2026
Latest articles
9 Creative Ways to Use Your Sourdough Starter (opens the original)
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Fall is officially here, which means it’s the perfect time to whip out your sourdough starter (perhaps the one you started working with during the quarantine sourdough craze) and make some delicious treats. If you’ve been feeding your starter regularly, you may be getting a bit bored with basic boules and loaves. And then there’s the discard to consider—some must die in order for the whole to survive. It’s an emotional project no doubt, so the results better be worth it. We compiled our favorite
Milk’s Favorite Cookie Is Vegan. The History of Oreos (opens the original)
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Milk’s favorite cookie is accidentally vegan. Well, at least some are. The classic Oreo and many of its flavor iterations are completely devoid of animal ingredients, which leads to a natural follow-up question: what is the cream filling made out of? Well, it’s made of quite a few ingredients, but none of them are dairy-based milk or cream. Take that as you will, but despite its less-than-clean ingredients, few can deny the Oreo cookie of its comforting and nostalgic taste and texture profile. O
How to Order Vegan at TGI Friday’s | VegNews (opens the original)
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TGI Fridays has flirted with vegan options many times over the years. In fact, the chain once launched a limited-time watermelon steak entrée, complete with avocado sauce, Fridays Legendary Glaze, fries, and roasted vegetables. But that wasn’t in the US: it was in the UK, and it was only in honor of Veganuary. Still, when seated at a red-and-white-striped booth and surrounded by eclectic decor in America, those looking for plant-based food at TGI Fridays can find a few dishes to eat. From burger
5 Low-Calorie Vegan Ice Cream Pints You Need in Your Freezer (opens the original)
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Let’s not kid ourselves—every season is ice cream season. But as the sun shines bright, the craving for this sweet frozen treat is in full force. There’s no way we’re going to deny ourselves a regular vegan scoop or two. And if you’re in the market for low-calorie options (no shade to the delicious, high-calorie stuff), there is plenty out there for you. Once available only in dairy options, the low-calorie ice cream trend has captured the vegan market, allowing everyone to have their cake (er…
The Ultimate Vegan Breakfast Guide: 20+ Game-Changing Products (opens the original)
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Breakfast is hailed as one of the most important meals of the day. Along with a big cup of coffee, breakfast gives us the energy to coast through the morning. If you’re plant-curious, it’s also one of the easiest meals to make vegan. There’s tofu scramble, chickpea omelets, and tofu quiche. There’s vegan bacon, meatless breakfast sausage, and even frozen breakfast burritos. Plant-based milk can also be used the same way that you would use the dairy version. But there are so many easy vegan break
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