HeyJaredTammy Proctor
- Indexed articles, last 90 days
- 2
- Latest publication
- Jul 26, 2026
- Outlet visibility, for Utah Public Radio
- Top 5M sites
- Earliest in this view
- Jul 19, 2026
Latest articles
Eating the Past: What's in A-1 sauce? (opens the original)
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Greetings again! This is Tammy Proctor, back with another spicy tale for Eating the Past. As Imentioned last week, I have been giving some thought lately to the spices and flavors that are hard tocategorize and yet easily identified with one taste. Growing up in Kansas City, Missouri, we kept two brownish sauces in our staples cupboard, and they were used as ingredients in other dishes or as toppings for beef. These two sauces are alike in purpose but their histories and flavors are quite differ
Eating the Past: Worcestershire sauce: What is it exactly? (opens the original)
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Greetings all! This is Tammy Proctor, back with another spicy tale for Eating the Past. I have beengiving some thought lately to the spices and flavors that are hard to categorize and yet easily identifiedwith one taste. Growing up in Kansas City, Missouri, we kept two brownish sauces in our staplescupboard, and they were used as ingredients in other dishes or as toppings for beef. These two sauces arealike in purpose but their histories and flavors are quite different. Today I will talk about t
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