HeyJaredSusan Nicholson
- Indexed articles, last 90 days
- 6
- Latest publication
- Sep 9, 2026
- Outlet visibility, for Newstribune
- Top 500K sites
- Earliest in this view
- Aug 5, 2026
Latest articles
Treat family to spicy lemon pesto flat iron steaks | Jefferson City News-Tribune (opens the original)
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SUNDAY (Family) -- Fire up the grill for economical spicy lemon pesto flat iron steaks (also called shoulder top blade steaks). Grill the 6- to 8-ounce steaks on medium 10-14 minutes for medium-rare to medium doneness. In a small bowl, combine 1/3 cup prepared basil pesto sauce, 1 tablespoon fresh lemon juice, 2 teaspoons lemon peel and ½ teaspoon crushed red pepper. Top steaks with pesto sauce; garnish with lemon peel. (Adapted from BeefItsWhatsForDinner.com.) Serve with orzo. While you're at i
Prepare for Sunday dinner with an oven-ready chicken | Jefferson City News-Tribune (opens the original)
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SUNDAY (Family) -- Prepare an oven-ready roast chicken. Choose a 5- to 6-pound roaster so you'll have plenty of leftovers. Pair it with baked squash and rice au gratin (see recipe). Serve with a spinach salad and crusty bread. Drizzle chocolate sauce over pound cake for dessert. PLAN AHEAD: Save enough chicken and chocolate sauce for Monday, baked squash and rice au gratin for Tuesday and pound cake for Saturday (can be frozen). SHOPPING LIST: Oven-ready roasting chicken, cooking spray, onion, y
This coleslaw makes perfect side for deli sandwiches | Jefferson City News-Tribune (opens the original)
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SUNDAY (Express) -- Make it a relaxed Sunday and buy a deli meat-and-cheese platter; serve it with assorted sandwich breads and daddy's coleslaw: In a large bowl, whisk together ½ cup low-fat mayonnaise, ¼ cup sugar, 1 tablespoon minced onion, 1 tablespoon white vinegar, 1 teaspoon salt, ½ teaspoon freshly ground black pepper, ¼ teaspoon celery seed until sugar is dissolved. Add 1 (14- to 16-ounce) bag coleslaw mix and 1¼ cup shredded carrots. Mix well and let stand 20 minutes before serving. (A
Corn salad is fresh, healthy side dish | Jefferson City News-Tribune (opens the original)
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SUNDAY (Family) -- Gather the family for herb-crusted mediterranean pork tenderloin: Place 1 (1-pound) pork tenderloin on a large piece of plastic wrap. Rub with olive oil; sprinkle 2 teaspoons dried oregano and ¾ teaspoon lemon pepper seasoning evenly over surface. Cover tightly in plastic wrap; refrigerate for 2 hours to overnight. When ready to cook, heat grill to medium. Unwrap pork. Make lengthwise cut down center of pork, but not all the way through. Open, so pork lies flat. Spread 3 table
Tangy lime grilled steak brings savory flavors | Jefferson City News-Tribune (opens the original)
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SUNDAY (Family) -- Get ready for tangy lime grilled top round steak (see recipe) for family day. Serve the combo with green beans, orzo, mixed greens and crusty bread. For dessert, a chocolate layer cake sounds good. PLAN AHEAD: Prepare enough beef and save some cake for Monday. SHOPPING LIST: Limes, brown sugar, vegetable oil, Worcestershire sauce, garlic, beef top round steak, coarse salt and pepper, green beans, orzo, mixed greens, crusty bread, chocolate layer cake. MONDAY (Heat and Eat) --
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