HeyJaredSusan Choung
- Indexed articles, last 90 days
- 21
- Latest publication
- Sep 27, 2026
- Outlet visibility, for Goodhousekeeping
- Top 5K sites
- Earliest in this view
- Jul 7, 2026
Latest articles
I Put Vitamix’s New Personal Blender to the Test—and My Smoothies Have Never Been Smoother (opens the original)
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I make a green smoothie every morning, and as Good Housekeeping’s senior food editor, I’ve tested plenty of personal blenders over the years. I love that their smaller size is faster to set up, easier to clean, and lets me blend directly into a cup I can take with me. But I’ve also been frustrated by some annoyingly lackluster results: fibrous greens that refuse to break down, ginger flecks that clog my straw, stubborn residue in the cup, and machines that take forever to blend. I’m also a longt
The Asian Pantry Staples So Chic You’ll Want to Gift Them—or Keep Them for Yourself (opens the original)
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If you’ve ever given someone a nice bottle of olive oil as a host gift, you might find yourself reaching for a $25 bottle of soy sauce or a $30 bottle of sesame oil next time.. With the explosion of brands like Sessy and Heydoh, Asian pantry staples are getting a glow up. I called the phenomenon “Grazification,” named after the trendy olive oil brand Graza. The company didn’t invent olive oil, of course, but it did make the category look and feel a lot more fun and approachable. Its signature gr
Everyone’s Talking About Carbone’s New Italian Chili Crisps, But I Actually Tried Them (opens the original)
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I am a chili crisp fanatic. I currently have three different jars in my kitchen, and I use them on everything from avocado toast in the morning to peanut noodles and grain bowls for dinner. I even keep a jar of Mama Teav’s Hot Garlic chili crisp by my office computer to make my sad desk lunches more exciting. So when Carbone announced it was launching Italian chili crisps, I was the embodiment of the eyes emoji 👀. The brand is an extension of the eponymous New York City restaurant, the red-sauce
The Surprising ’90s Cocktail That’s Making a Comeback (opens the original)
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My bold fall prediction: The Apple Martini is making a comeback.It’s the next logical step in the return of ’90s cocktails, like the Espresso Martini and the Cosmopolitan. Both prove that a drink doesn’t have to be stripped of its nostalgia to feel current; it just needs better ingredients and a little more restraint. That’s exactly why the Apple Martini makes sense now. Its original appeal was always there: a vivid green color, a tart punch, and the unmistakable flavor of green-apple candy. But
‘MasterChef’ Judge Tiffany Derry Says This One Mistake Can Ruin Your Eggs Benedict (opens the original)
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Eggs Benedict is the kind of brunch order that makes you think, “I’ll just let the restaurant handle it.” After all, there are poached eggs to nail, hollandaise that can break in seconds, and more multitasking than pulling off Thanksgiving dinner solo. As MasterChef heads into its two-part season finale—with Part 1 airing Wednesday, September 9, and Part 2 following the next week—the brunch classic is still fresh on judge Tiffany Derry’s mind. Earlier this season, contestants were challenged to
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