HeyJaredSteve Rose
- Indexed articles, last 90 days
- 18
- Latest publication
- Sep 26, 2026
- Outlet visibility, for Guardian Australia
- Top 1K sites
- Earliest in this view
- Jul 6, 2026
Latest articles
âRefusing to meet Trump was an easy noâ: Colin Kaepernick on being âblackballedâ for taking the knee, racism, and why heâs still ready to play (opens the original)
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Ten years ago, the San Francisco 49ers quarterback refused to stand for the national anthem. He was accused of disrespecting the flag, the game, and America. In a rare interview, he talks about inspiring a global gesture of civil rights Colin Kaepernick still gets up at 4.30am every morning to train. âStrength training, speed training, position training â still do all of the same type of workouts I did while I was playing,â he says cheerily. âAnd then go about the rest of my day.â It i
âThe eels were climbing out of the water to dieâ: why did every fish in this idyllic lake perish overnight? (opens the original)
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Furnace Brook in East Sussex was home to carp, tench, bream, roach and trout â and 15 trailer-loads had to be buried. The mystery led to a neighbouring farm, and a story of waste, pollution and dirty rivers that reveals a lot about Britain today When Alistair and Diane Gould bought Furnace Brook in 2013, they had big plans. It was an idyllic spot: a stream-fed fishing lake nestled in a secluded valley in the High Weald, East Sussex, surrounded by woodland and fields. âPeople loved to come fi
‘The eels were climbing out of the water to die’: why did every fish in this idyllic lake perish overnight? - AOL (opens the original)
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When Alistair and Diane Gould bought Furnace Brook in 2013, they had big plans. It was an idyllic spot: a stream-fed fishing lake nestled in a secluded valley in the High Weald, East Sussex, surrounded by woodland and fields. “People loved to come fishing here because it’s so beautiful,” says Diane. “Some of them had been coming for so many years that they got to know the individual fish.” Diane moved here from Kent in 2000, when Furnace Brook was owned by a distant relative. Her two younger son
Can fish and chip shops survive? ‘We made more money by closing than staying open’ - AOL (opens the original)
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One day in 2007, Darren Sudlow drove past the old stationmaster’s house at Padgate station, in Cheshire, noticed it was empty and decided to lease it. “He just fell in love with the place,” says his son, Kieran, who was 11 at the time. “He said he always wanted a fish and chip shop, for some reason.” Despite having worked as a joiner up to that point, Darren made a go of it, and the Plaice Station, as he named it, was a success from day one. “He worked like mad to get it open and then realised t
Can fish and chip shops survive? âWe made more money by closing than staying openâ (opens the original)
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Soaring fish prices, labour costs and changing tastes all spell bad news for Britainâs chippies. Is this the end for the seaside staple â or will a few innovators succeed in keeping them alive? One day in 2007, Darren Sudlow drove past the old stationmasterâs house at Padgate station, in Cheshire, noticed it was empty and decided to lease it. âHe just fell in love with the place,â says his son, Kieran, who was 11 at the time. âHe said he always wanted a fish and chip shop, for some r
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