HeyJaredSteve Foglesong
- Indexed articles, last 90 days
- 6
- Latest publication
- Sep 14, 2026
- Outlet visibility, for AgriNews
- Top 5M sites
- Earliest in this view
- Jul 13, 2026
Latest articles
From the Barns: Facts are still facts (opens the original)
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The only thing constant in the cattle business is change. Since we last communicated, Tyson surprised the beef world by closing its plant in Joslin in northwestern Illinois without warning, then President Donald Trump went a little off the rails and tried to singlehandedly change the beef industry, history and common sense and provide what to some seemed like a solution to historically high ground beef prices. Looks to me like he needs better help and maybe a better listening ear. These bad-news
From the Barns: Facts are still facts (opens the original)
Read excerpt
The only thing constant in the cattle business is change. Since we last communicated, Tyson surprised the beef world by closing its plant in Joslin in northwestern Illinois without warning, then President Donald Trump went a little off the rails and tried to singlehandedly change the beef industry, history and common sense and provide what to some seemed like a solution to historically high ground beef prices. Looks to me like he needs better help and maybe a better listening ear. These bad-news
From the Barns: Heat lowers hunger (opens the original)
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The heat and humidity this summer has been hard on feeding cattle and at least one somewhat-round cattle feeder. I read the bunks every morning and intakes have been all over the board. Weather patterns come and go and so do the cattle appetites. As things warm up, especially the overnight heat and humidity, the intakes come crashing down and I have to adjust the intakes. As cooler weather returns the fats come charging the bunk again and act like wolves on a fresh kill. Overconsumption is a con
From the Barns: Heat lowers hunger (opens the original)
Read excerpt
The heat and humidity this summer has been hard on feeding cattle and at least one somewhat-round cattle feeder. I read the bunks every morning and intakes have been all over the board. Weather patterns come and go and so do the cattle appetites. As things warm up, especially the overnight heat and humidity, the intakes come crashing down and I have to adjust the intakes. As cooler weather returns the fats come charging the bunk again and act like wolves on a fresh kill. Overconsumption is a con
From the Barns: Market still on a roll (opens the original)
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The heat and humidity of summer and a resurgence of buffalo gnats has made it miserable to do many of our outdoor projects. A nice cab with air conditioning has been the order of the day as we finally get on with haymaking. The recent rains have the pastures looking good and lush as we get ready to turn bulls out this week. We gathered and ran the first-calf heifers through the chute and got the first round of shots in them, as well as the bulls cut and eyes treated. A pretty good batch of pinke
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