HeyJaredStephen Fries
- Indexed articles, last 90 days
- 11
- Latest publication
- Sep 30, 2026
- Outlet visibility, for Mainline Suburban Life
- Top 5M sites
- Earliest in this view
- Jul 8, 2026
Latest articles
Get on board with seasonal celebrating (opens the original)
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As we enter the last quarter of the year, there are many reasons to gather, celebrate, and, of course, eat — football Sundays, Halloween, Thanksgiving, Hanukkah, Christmas, plus New Year’s Eve and New Year’s Day. “I wanted to create a book that helps people celebrate more often without the stress,” said Maegan Brown, author of “Celebration Boards: 50 Creative Boards to Turn Any Occasion into a Celebration” (2026, Rock Point, an imprint of Quarto Publishing Group, $28.) “Boards make gathering eas
An apple a day makes for tasty recipes (opens the original)
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Whether baked into a pie, dipped in peanut butter, or sampled from a tree, apples are a tried-and-true favorite for millions of people in America and around the world. Because varieties differ in taste, tartness, texture, and preparation, choosing the right apple for the best results in your recipes matters. I referred to https://usapple.org to learn about the apple industry. The New York Apple Association, https://www.applesfromny.com, provides information on the perfect apple to use, plus reci
Tomatoes a tasty part of summer (opens the original)
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Where would the cooking world be without tomatoes? No marinara sauce, bruschetta, salsa, ketchup, or Bloody Mary. You get the point. According to the U.S. Department of Agriculture, the average American eats about 19 pounds of fresh tomatoes each year. USDA research shows that when processed, tomatoes in the form of ketchup, tomato sauce, etc., are included, tomato consumption climbs to over 90 pounds per person. Last week I stopped at a roadside farm stand, hoping to find what I’d been waiting
Celebrate fresh produce in the kitchen (opens the original)
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How far of a journey do you think most fruits and vegetables purchased in the supermarket travel from farms to your table? According to foodwise.org, it is about 1,500 miles on average. It depends upon the type of produce and time of year. Think about it, picked before ripe, packed, and placed on a refrigerated truck, railroad car, or cargo ship, then off to a distribution center, and then, trucked to the supermarket where it awaits purchase. Lots of energy is used, affecting the environment, pl
Delray Beach offers relaxed, lovely vibes (opens the original)
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Editor’s note: Chris Bartlett contributed to this column With an idyllic balance of beachside charm, coupled with a walkable, vibrant downtown, Delray Beach, Fla., exudes the very name by which it’s affectionately known: the Village by the Sea. One stroll along Atlantic, either the namesake avenue or its tropical ocean waters, and you’ll be smitten with the relaxed and lovely vibes that color the atmosphere here. The two places that I happily call home in Delray Beach are the Delray Sands Resort
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