Skip to content
HeyJared

Stéphane Reynaud

Reporter · FR

Indexed articles, last 90 days
3
Latest publication
Aug 20, 2026
Outlet visibility, for connexionfrance
Top 500K sites
Earliest in this view
Aug 3, 2026
The latest indexed work is over 30 days old. There may be a gap in what we hold.

Latest articles

  1. Article · Aug 20, 2026 · Stéphane Reynaud

    Recipe: Mackerel in white wine (opens the original)

    Excerpt · Positive tone · English

    Read excerpt

    In his new book, legendary bistrotier Stéphane Reynaud shares 250 classic bistrot recipes for every occasion. Here is a delicious mackerel recipe to try at home PREPARATION TIME: 20 minutes, plus chilling 1. Pat the mackerel dry with kitchen paper. Slice all the vegetables. Heat the olive oil in a large frying pan and cook the onions and garlic over a low heat until lightly golden. 2. Add the sugar, stir well and allow it to caramelize over a low heat for five minutes. Deglaze the pan with the w

  2. Article · Aug 14, 2026 · Stéphane Reynaud

    Recipe: delicious summer berry tart (opens the original)

    Excerpt · Positive tone · English

    Read excerpt

    Stéphane Reynaud's tart features strawberries, raspberries and blueberries in a sweet shortcrust pastry case with mascarpone cream This classic fruity summer tart makes the perfect dessert for a garden party or family dinner. It is easy to make, in three simple steps, and serves six people. Preparation time: 30 minutes, plus chilling 1 sweet shortcrust pastry (330g flour, 180g butter, 60g icing sugar, one egg) 1. Roll out the pastry on a lightly floured surface and use it to line a greased 25cm

  3. Article · Aug 3, 2026 · Stéphane Reynaud

    Recipe: traditional French cordon bleu (opens the original)

    Excerpt · Positive tone · English

    Read excerpt

    Follow this easy three-step recipe for a golden, crispy bistro-style meal We look at how to make a traditional cordon bleu (literally: blue ribbon) using veal. You could also customise the recipe by using chicken - the most popular modern variant - or pork. Other common variations include omitting the breadcrumbs and instead wrapping the sliced ham around the chicken, or using bacon to give a smoky flavour. You could even try experimenting with your favourite types of cheese - however Comté has

Publishing over time

Last 90 days. Choose a month to open its work.

Recurring subjects

Named in the text we hold. One piece can cover several.

Not enough subject data for this period yet.

Audience

Top 500K sites

For connexionfrance, the outlet · Measured Aug 1, 2026

Website popularity band, not a count of readers or article views.

About this data

Counts cover the work we have indexed. Tone needs enough text and a confident classification. Excerpts and episode notes are not full articles or transcripts.

Identity or attribution wrong? Suggest a correction.

See coverage about Stéphane Reynaud