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- Indexed articles, last 90 days
- 9
- Latest publication
- Sep 14, 2026
- Outlet visibility, for The Jewish Chronicle
- Top 500K sites
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- Jul 9, 2026
Latest articles
Rising to the top: inside east London’s oldest Jewish bakery - The Jewish Chronicle (opens the original)
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I basically grew up in the bakery,” says Jennifer Rinkoff. “I worked in the shop from around the age of 12 – my grandparents would drive me on a Sunday and I’d get paid like £2. Some of the older Jewish customers would pay me as well and take me to the sweet shop next door,” she recalls. Three decades later Jennifer heads up new product development and marketing, and her name is on the cover of Rinkoffs first cookbook, The Jewish Bakery, which was released at the end of August just in time for t
Nine practical (and not preachy) eco resolutions for Rosh Hashanah - The Jewish Chronicle (opens the original)
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Growing up, I was always struck by the following lines in the Liberal Judaism Al Chet, when we asked forgiveness “for poisoning the air, and polluting land and sea; and for every action that undermines the integrity and harmony of God’s creation”. The natural world has always felt imbued with holiness to me, and it’s a feeling that has only deepened over time, along with my sense of duty to do what I can to protect it. Recently, I was moved to tears when I read in Lucy Jones’s brilliant book Los
The new cookbook celebrating the joy of Jewish desserts - The Jewish Chronicle (opens the original)
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When it comes to baking and desserts I feel like the Ashkenazi tradition, which is the one I grew up in, just has so much to share. Baking is really where Ashkenazi cuisine shines the most,” says Leah Koenig, when I speak to her from her home in New York. If anyone should know, it’s Koenig; not only has she been writing about Jewish food for 20 years, but her new cookbook – The Dessert Table: 100 Joyful Jewish Sweets – is a deep dive on this very subject. Many of you are probably already familia
Tradition! Meet the women preserving the recipes every Jewish cook needs - The Jewish Chronicle (opens the original)
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Back in 2006, a group of six Jewish women in Sydney, Australia, came together to write a cookbook for charity. They’d meet on a Monday morning to share ideas and try out recipes, and before long they had a name – Monday Morning Cooking Club (MMCC) – and a shared mission: to collect, document and celebrate traditional Jewish recipes from the older generation. What started out as a small, local project quickly expanded to cover the whole country – and soon went global, with Jews from all over the
Meet the ‘Jewish Martha Stewart’ spreading Jewish joy – one whimsical project at a time - The Jewish Chronicle (opens the original)
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I can’t quite remember the post that led me to discover Rebekah Lowin’s Instagram account, but I do know that it was some kind of impossibly cute and clever Jewish-themed foodie craft project. It could have been her iced-matzah Passover place cards or her Purim brownies topped with teeny-tiny hamantaschen, but most likely it was her mezuzah cookies, which went viral in August 2023, gaining more than 25,000 “likes”. It is creative DIY touches like this that have earned Lowin the moniker “the Jewi
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