HeyJaredShu Rong
- Indexed articles, last 90 days
- 2
- Latest publication
- Sep 12, 2026
- Outlet visibility, for The Epoch Times
- Top 50K sites
- Earliest in this view
- Aug 14, 2026
Latest articles
5 Flavors Affect Your Body–Here’s How (opens the original)
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One of my patients is in her 70s, and she loves baking, especially chocolate cakes. Her kitchen often smells like caramelizing sugar: butter softening on the counter, chocolate melting in a bowl, the oven timer ticking down. However, what she used to love even more was eating the food she baked. When she first came into my clinic, she carried extra weight, and her blood sugar had been rising. “I just can’t stop eating cakes,” she told me. “I wish you could make me lose my appetite so I wouldn’t
Blood Carries Nutrients and More. Here’s How to Nourish It (opens the original)
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When patients come to me with blood problems, their lab test results are not the only thing I review. Blood is a vital, life‑supporting force that nourishes the body and anchors the mind. If your lab tests are normal but you still feel unwell, your blood may not be adequately performing its role. Traditional Chinese medicine (TCM) and modern biomedicine offer two complementary perspectives on blood physiology. Think of blood as the nourishing river coursing through the body, while the qi is the
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Top 50K sites
For The Epoch Times, the outlet · Measured Aug 1, 2026
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