HeyJaredShelora Sheldan Urban Forager
- Indexed articles, last 90 days
- 7
- Latest publication
- Sep 28, 2026
- Outlet visibility, for Kelownadailycourier
- Top 5M sites
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- Jul 27, 2026
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Getting excited for Thanksgiving in the Okanagan (opens the original)
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Itâs time to dust off those casserole dishes and serving platters, folks, âcause the first of many indoor feasting celebrations is upon us. First up, Thanksgiving. Did you know that our Canadian Thanksgivingâs October timing reflects our countryâs earlier harvest cycle? In 1957, the Canadian government proclaimed Thanksgiving to be observed on the second Monday of October, making it a holiday closely tied to our climate and agricultural history. So then, think harvest meals celebrating
Easy Plum Cake to celebrate harvest (opens the original)
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Cake never lets you down. Armed with a batch of Italian prune plums, from a neighbourâs garden, I needed a good old reliable recipe to transform my harvest bounty into something delicious. I saved some for eating, letting them ripen in a bowl on the sideboard, and for baking, I saved the slightly underripe purple beauties for an easy peasy plum cake recipe I stumbled upon. Cooking â and baking â provides an opportunity to concentrate on something as an end in and of itself. To produce some
Transforming fresh ingredients (opens the original)
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In her book, Honey from a Weed, the English food writer Patience Gray notes, âPounding fragrant things â particularly garlic, basil, parsley â is a tremendous antidote to depression.â She is referring to the mortar and pestle, the most ancient of kitchen tools. A two-part set of a bowl and a blunt club-shaped object, it can be made from stone, wood, ceramic, brass, marble or clay. Used together it cracks and crushes, pounds and pulverizes, grinds and mixes ingredients, from fresh to dry.
What’s (not) cooking–- Panzanella (opens the original)
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Add the descriptive âTuscanâ to most anything, and it conjures up images of green rolling hills, quiet farmhouses, scenic postcard-perfect valley views at every turn, fine wines and simple, hearty meals enjoyed at a long table with an adopted Italian family â nonna included. (I live a rich fantasy life!) Day-old bread may not look like lunch â or dinner â but add some Tuscan magic to it and it becomes that classic bread salad, panzanella. Popular throughout Central Italy â Tuscany in
Sustenance and resilience at the heart of Charco Wood-Fired Sandwiches (opens the original)
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While doing next-day prep, chef Derek Ingram got the text to evacuate last Friday from his partner in Trout Creek. Rushing home from his Penticton-based food truck, CharCo, a few bags were hastily packed and they moved in with a few other families to a friend's BnB in the Wiltse neighbourhood. Char Company, a wood-fired sandwich shop housed in a sleek 26-foot custom-built trailer â parked between the Penticton Golf & Country Club and the Balcomo Hotel â opened a few short months ago. A wood-
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For Kelownadailycourier, the outlet · Measured Aug 1, 2026
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