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Shane McGee

Reporter

Indexed articles, last 90 days
3
Latest publication
Sep 7, 2026
Outlet visibility, for Wdiy
Top 10M sites
Earliest in this view
Jul 7, 2026

Latest articles

  1. Article · Sep 7, 2026 · Shane McGee

    An American Take on an Ancient Craft with Jay Cooper | The Inside Dish (opens the original)

    Excerpt · English

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    On this episode, Shane McGee talks with Jay Cooper, co-owner of Sango Kura — Pennsylvania's first sake brewery, located in the Delaware Water Gap. Jay shares his unlikely path from snowboarder and food truck operator to certified sake brewer, including his recent training at a prestigious Japanese university. Jay dives into the art and science of sake production, the goal of creating a "comfortably confused" atmosphere at Sango Kura, and the bold artwork that sets their brand apart. Plus, a snea

  2. Article · Jul 7, 2026 · Shane McGee

    "Happy Guests, Happy Staff" with Nicholas Vogel | The Inside Dish (opens the original)

    Excerpt · Neutral tone · English

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    On this episode, Shane McGee sits down with Nicholas Vogel, Head of Culinary Operations at the Renaissance Hotel and The Dime restaurant, to explore the work of overseeing a full-service hotel dining operation. Nick talks about the hotel's renovation and relaunch and his elevated menu philosophy, while giving listeners an inside look at how The Dime handles the energy of Downtown Allentown's busy event calendar. Catch The Inside Dish the first Monday of every month from 6:00 to 6:30 PM, followin

  3. Article · Jul 7, 2026 · Shane McGee

    "Honor the Past, Craft the Future" with Ken and Kenny Rampolla | The Inside Dish (opens the original)

    Excerpt · Positive tone · English

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    On this episode, Shane McGee is joined by Ken and Kenny Rampolla, a father-son duo and co-owners of Lost Tavern Brewing, to share the craft brewery's journey to being one of the Lehigh Valley's most beloved craft breweries. They share how the tavern got its start and name and talk about navigating a rapidly evolving craft beer market, as well as emphasizing Lost Tavern's role as more than a simple bar. Catch The Inside Dish the first Monday of every month from 6:00 to 6:30 PM, following All Thin

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Top 10M sites

For Wdiy, the outlet · Measured Aug 1, 2026

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