HeyJaredShae Rozzi
- Indexed articles, last 90 days
- 5
- Latest publication
- Sep 2, 2026
- Outlet visibility, for KTUL2
- Top 500K sites
- Earliest in this view
- Jul 13, 2026
Latest articles
FOX23 Community Cookbook: Salmon Croquettes (opens the original)
Read excerpt
1 can (14.75 oz) salmon, drained (bones and skin removed if preferred) 1/2 cup breadcrumbs (or crushed saltine crackers) 1/4 cup finely diced bell pepper (optional) 1 teaspoon Dijon mustard or yellow mustard(optional) 1 teaspoon Old Bay seasoning (or a pinch of salt, pepper, and garlic powder) 1/2 cup cornmeal (placed in a shallow bowl or plate) 3-4 tablespoons vegetable oil (or any neutral high-heat oil) Drain the liquid from the canned salmon. If your canned salmon has skin and bones, flake th
FOX23 Community Cookbook: Hummus (opens the original)
Read excerpt
1 can (15 oz) chickpeas or 1 cup dried chickpeas (see prep below) 2–3 tablespoons lemon juice (fresh is best) 2–4 tablespoons cold water (as needed for texture) Optional: 1/2 teaspoon ground cumin or paprika 2. (Optional for smoother hummus) Peel the skins off the chickpeas by gently pinching them—this helps make the texture silkier. 4. Blend until smooth, adding water 1 tablespoon at a time until you reach your desired creaminess. 5. Taste and adjust: more lemon for brightness, salt for flavor,
FOX23 Community Cookbook: Southern Potato Salad (opens the original)
Read excerpt
3 pounds Yukon Gold, red, or russet potatoes (about 6 medium) 1/2 cup finely chopped onion (yellow, sweet, or red) 1/2 teaspoon paprika (plus more for garnish) 1/2 cup dill pickle relish or chopped dill pickles Optional: parsley to taste and for garnish ________________________________________ 1.Boil the potatoes: Peel if needed and cut potatoes into chunks. Place in a large pot, cover with cold salted water, and bring to a boil. Simmer until fork-tender (10–15 minutes). Drain and let cool sligh
FOX23 Community Cookbook: Cowboy Caviar (opens the original)
Read excerpt
1 can (15 oz) black beans, drained and rinsed 1 cup corn (fresh, canned, or thawed frozen) 1 small jalapeño, seeded and minced (optional) 1 garlic clove, finely minced – OR – 1/2 teaspoon garlic powder 1 cup cherry tomatoes, halved – OR – 1 medium tomato, diced --------------------------------------------------- In a large bowl, combine black beans, corn, bell pepper, onion, jalapeño, tomatoes, and cilantro. Stir in garlic (or garlic powder), then drizzle with lime juice and olive oil. Add cumin
Oklahoma warns retailers over sales of illegal and intoxicating kratom products (opens the original)
Read excerpt
OKLAHOMA CITY — The Oklahoma Bureau of Narcotics (OBN) and the Oklahoma State Department of Health (OSDH) announced stores in Oklahoma can be held liable for selling “dangerous and intoxicating products.” These products include anything containing Kratom alkaloids above the legal limit in Oklahoma, as outlined in the Kratom Consumer Protection Act. “Stores have the responsibility to ensure they are in compliance with state law,” said OBN Director Donnie Anderson. “This should include testing and
Publishing over time
Last 90 days. Choose a month to open its work.
Recurring subjects
Named in the text we hold. One piece can cover several.
Audience
Top 500K sites
For KTUL2, the outlet · Measured Aug 1, 2026
Website popularity band, not a count of readers or article views.
About this data
Counts cover the work we have indexed. Tone needs enough text and a confident classification. Excerpts and episode notes are not full articles or transcripts.
Identity or attribution wrong? Suggest a correction.