HeyJaredScott Bolles
- Indexed articles, last 90 days
- 19
- Latest publication
- Sep 30, 2026
- Outlet visibility, for Brisbane Times
- Top 100K sites
- Earliest in this view
- Jul 10, 2026
Latest articles
Artisan bakery Baker Bleu to open second Sydney shop (with more on the way) (opens the original)
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The long-anticipated Sydney sequel to popular Double Bay food destination Baker Bleu is finally on the way, with a new store opening at Bondi Beach in December and a northside sibling to follow next year. Mike and Mia Russell launched the artisan bakery in Melbourne in 2016 before bringing Baker Bleu to Sydney’s Double Bay in 2022. With long queues at Guilfoyle Avenue for its dark crust sourdough, sandwiches and naturally leavened pastries, Mike Russell said customers have long asked the couple
After more than six years, one of The Rocks’ iconic ‘ghost’ pubs reopens (opens the original)
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One of Sydney’s shuttered “ghost” pubs, The Observer Hotel at The Rocks, reopens this week as a luxury born-again English-style “boozer” from the team behind The Duke of Clarence in the CBD. One of the operators behind the relaunch, Mikey Enright of Barrelhouse Group, isn’t certain exactly when The Observer poured its last a beer, but said it was just before the first COVID lockdown ear;y 2020. The reboot is full-circle moment given the current pub was built when the two colonial-era hotels that
Mudgee’s beloved farmhouse restaurant to close after 12 years (opens the original)
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One of NSW’s leaders of paddock-to-plate dining, Zin Food + Wine House, near Mudgee, will close at the end of the year. The closure will bring to an end the showpiece restaurant’s impressive unbroken run of chef’s hats since its 2014 opening in the state’s Central West. “It really just came out of the blue but everything has an end date,” owner Kim Currie said of the decision to shut the restaurant, made recently with her husband and business partner, winemaker David Lowe. The winery restaurant
Olympus team reveals new Japanese restaurant for Redfern’s $500m dining hub (opens the original)
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Short-lived Redfern venue Bar Julius will reopen as Baptiste restaurant, and its rooftop Mexican sibling, Lottie, will make a culinary U-turn to Japanese, with Tenjo – a 100-seat izakaya-inspired venue – launching in its place in November. Tenjo has recruited some top-line talent in its kitchen, nabbing Sushi E head chef Freddy Lim. In July, Bar Julius and Lottie operator Liquid & Larder (which also runs CBD steakhouses The Gidley and Bistecca) announced it would cease to operate the venues at t
High-energy Melbourne restaurant Chin Chin to open second venue in Sydney (opens the original)
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Manly’s lure as a destination for top-shelf chefs and big-name restaurateurs has chalked up another win, with confirmation Chin Chin will open at the beachside suburb next year, in a new development on Raglan Street. The powerhouse Melbourne restaurant, which launched a Sydney branch in Surry Hills in 2017, will land on Manly’s surfside near Cibaria, the Italian mega-venue operated by Alessandro and Anna Pavoni. The venue, which first opened in Melbourne in 2011, is known for its high-energy atm
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Top 100K sites
For Brisbane Times, the outlet · Measured Aug 1, 2026
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