HeyJaredSarina Kamini
- Indexed articles, last 90 days
- 9
- Latest publication
- Sep 17, 2026
- Outlet visibility, for Sydney Morning Herald
- Top 10K sites
- Earliest in this view
- Jul 20, 2026
Latest articles
Four quick pickles, chutneys and sauces to perk up any sanga, steak or veg (opens the original)
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Few cultures know how to jazz up a meal better than India. From a quick green mango pickle to a blitz-and-go green chilli and mint chutney, consider this your hit list of the subcontinent’s quickest-to-make condiments. These are punchy tastes, ready in as little as two minutes and taking no longer than 15. More descriptions than set recipes, you will need to taste as you season. Use them to top steak, sandwich inside falafel, dollop on oven-cooked chicken thighs or massage into roasting vegetabl
Indian | Recipes, Tips, Reviews, Ratings and Opinions | Good Food (opens the original)
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Not sure why your Indian cooking isn’t quite cutting it? Keep Sarina Kamini’s simple rules in mind and you’ll never cook another disappointing curry again. Approachable and adventurous, fun yet focussed: Sauma is a modern Indian bar and restaurant that feels perfect for now. This new bar brings single-origin spices, paneer-stuffed flatbread and one of Sydney’s best short drinks lists north of the bridge. One is a limited-time laksa from a young-gun chef. Another is a lasagne recipe rarely seen o
Indian | Recipes, Tips, Reviews, Ratings and Opinions | Good Food (opens the original)
Read excerpt
Not sure why your Indian cooking isn’t quite cutting it? Keep Sarina Kamini’s simple rules in mind and you’ll never cook another disappointing curry again. Approachable and adventurous, fun yet focussed: Sauma is a modern Indian bar and restaurant that feels perfect for now. This new bar brings single-origin spices, paneer-stuffed flatbread and one of Sydney’s best short drinks lists north of the bridge. One is a limited-time laksa from a young-gun chef. Another is a lasagne recipe rarely seen o
Indian | Recipes, Tips, Reviews, Ratings and Opinions | Good Food (opens the original)
Read excerpt
Not sure why your Indian cooking isn’t quite cutting it? Keep Sarina Kamini’s simple rules in mind and you’ll never cook another disappointing curry again. Approachable and adventurous, fun yet focussed: Sauma is a modern Indian bar and restaurant that feels perfect for now. This new bar brings single-origin spices, paneer-stuffed flatbread and one of Sydney’s best short drinks lists north of the bridge. One is a limited-time laksa from a young-gun chef. Another is a lasagne recipe rarely seen o
Six common curry mistakes that home cooks make – and how to fix them (opens the original)
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I haven’t met many non-Indians who don’t love Indian food. Likewise, I haven’t met many non-Indian folks who feel comfortable placing home-made curry on the weekly food roster. Some kind of Mexican meal? Yes. Italian pasta? Without doubt. Thai green curry or some iteration of Vietnamese noodle? Nearly always. While I understand that the ingredient list for Indian foods can stretch long, the feedback I receive is that, for many, it’s difficult to know what to do. And to figure out what goes wrong
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For Sydney Morning Herald, the outlet · Measured Aug 1, 2026
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