Sarah Rainey
- Indexed articles, last 90 days
- 1
- Latest publication
- Aug 1, 2026
- Outlet visibility, for Daily Mail UK
- Top 5M sites
- Earliest in this view
- Aug 1, 2026
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No bake cakes and treats ready in as little as 10 minutes (opens the original)
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These DIY lollies hack the classic flavours, but with a healthier – and yummier – twist. 1 tbsp jam (I use strawberry, but any jam will do) 1 Clean and prep your lolly moulds and lolly sticks (my moulds are small, approximately 8cm long). 2 Put the strawberries and jam in a blender or food processor and blitz to a purée. You may need to let the berries defrost a little at room temperature first. Pour the ruby-red mixture into the moulds, insert the sticks and transfer to the freezer for an hour
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Top 5M sites
For Daily Mail UK, the outlet · Measured Aug 1, 2026
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