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Sarah Rainey

Reporter · GB

Indexed articles, last 90 days
1
Latest publication
Aug 1, 2026
Outlet visibility, for Daily Mail UK
Top 5M sites
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Aug 1, 2026
The latest indexed work is over 30 days old. There may be a gap in what we hold.

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  1. Article · Aug 1, 2026 · Sarah Rainey

    No bake cakes and treats ready in as little as 10 minutes (opens the original)

    Excerpt · Neutral tone

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    These DIY lollies hack the classic flavours, but with a healthier – and yummier – twist. 1 tbsp jam (I use strawberry, but any jam will do) 1 Clean and prep your lolly moulds and lolly sticks (my moulds are small, approximately 8cm long). 2 Put the strawberries and jam in a blender or food processor and blitz to a purée. You may need to let the berries defrost a little at room temperature first. Pour the ruby-red mixture into the moulds, insert the sticks and transfer to the freezer for an hour

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Top 5M sites

For Daily Mail UK, the outlet · Measured Aug 1, 2026

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