HeyJaredSarah Pound
- Indexed articles, last 90 days
- 5
- Latest publication
- Sep 21, 2026
- Outlet visibility, for WAtoday
- Top 100K sites
- Earliest in this view
- Jul 19, 2026
Latest articles
Four satisfying new Sarah Pound salads you’ll actually want to eat (opens the original)
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A great salad shouldn’t be an afterthought or a bowl of leaves you force yourself to finish. It needs weight, contrast and purpose. For me, assembling a salad is about building layers: pairing hearty bases such as grains, roasted root vegetables or noodles with sharp herbs, big-hitting proteins, and a dressing strong enough to hold all the elements together. Once you stop treating salads like a diet requirement and start treating them like an actual meal, the options open up fast. The recipes be
Julia Busuttil Nishimura’s Greek-style beef stew (plus a trick for peeling fiddly onions) (opens the original)
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This comforting Greek stew is a firm favourite of mine: falling-apart meat and whole, tender shallots or baby onions gently spiced with cinnamon, cloves, allspice and nutmeg. A good splash of red wine vinegar gives this stew the classic brightness expected in a Greek stifado. I often serve this simply with crusty bread to mop up the sauce, but mashed potatoes or cooked orzo are wonderful options, too. 1.2 kg beef chuck, cut into 5-6cm pieces 1 kg French shallots (eschalots) or baby onions, trimm
Healthier than takeaway: Three punchy recipes to channel that Friday night feeling (opens the original)
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We all love a good takeaway – especially when cooking is the last thing on your mind. But making your favourite takeaway-style meals at home is fresher, cheaper and quicker than you might think. Enter the fakeaway. You still get those big, punchy flavours and that classic Friday night feeling, but with complete control over what goes onto your plate. These three recipes are fun, vibrant and packed with fresh ingredients that don’t skimp on taste. They’re perfect for those nights when you’re temp
Sarah Pound’s slow-cooker Moroccan vegetable and chickpea stew (opens the original)
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Vegetarian slow-cooker meals can sometimes lack the deep flavour of meat-based dishes, which is why I love taking a few extra minutes to saute the base ingredients first. This step creates a richness and depth that completely transforms the final result. After that, the slow cooker takes over, leaving you with a beautifully hearty, warming meal packed with vegetables, spices and comforting flavour. 1 tbsp ras-el-hanout or Moroccan seasoning 1 large sweet potato, cut into 3cm pieces Place a large
Make friends with Sarah Pound’s prep-ahead winter salads and eat better all week (opens the original)
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I absolutely love a good salad, but even I’ll admit that in the dead of winter, a bowl of cold lettuce isn’t going to cut it. This is the time of year I start making salads that feel like a proper, hearty meal. By packing them with grains, lentils, chickpeas and roasted vegies, you get loads of texture and big flavours while still keeping things fresh and vibrant. These are the kinds of salads I have on high rotation throughout winter. They’re perfect for prepping ahead for weekday lunches, pair
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