HeyJaredSarah Nasello
- Indexed articles, last 90 days
- 14
- Latest publication
- Sep 29, 2026
- Outlet visibility, for Bemidji Pioneer
- Top 1M sites
- Earliest in this view
- Jul 7, 2026
Latest articles
Salted Caramel Chocolate Chunk Bars are peak decadence (opens the original)
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I love this time of year when my kitchen is filled with Vince Guaraldi music and the warmth of a hot oven baking loads of goodies for care packages, potlucks and football weekends. Fall baking season is here, and I am ready for it. For these occasions, I want treats that are easy to make, easy to share and special enough to stand out. My Salted Caramel Chocolate Chunk Bars feature layers of buttery brown sugar cookie dough wrapped around ribbons of creamy caramel and pools of melted chocolate, w
Welcome fall with this Roasted Garlic and Parmesan White Bean Soup with Crispy Prosciutto (opens the original)
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The transition from summer to fall is one of my favorite times of the year, when the mornings are cooler, the sun sets a little earlier and the soup pot begins making regular appearances on my stove. I may not be ready for winter yet, but I am happy to welcome the warmth and comfort of fall cooking. My Roasted Garlic and Parmesan White Bean Soup with Crispy Prosciutto is an easy, relaxed recipe for these early autumn days. It is rich and silky without being heavy, and the flavors unfold gently:
Brown Sugar Cinnamon Streusel Bread full of delightful fall flavor (opens the original)
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My poor, sun-loving Sicilian husband is already mourning the end of summer, and it isn’t even officially over yet. I created this Brown Sugar Cinnamon Streusel Bread to help ease Tony into fall and, boy, was it a hit. From its tender, warmly spiced crumb to the cinnamon-sugar ribbon running through the center and the craggy, caramelized streusel topping, this quick bread is packed with marvelous fall flavor. Like most quick breads, this recipe relies on basic baking staples, with brown sugar, bu
Garden Fresh Tomato Salsa showcases season’s best (opens the original)
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Our run of hot weather has my tomato garden at its peak right now. Between the 15 tomato plants we planted in the spring and the dozen volunteer plants that emerged in June, we are harvesting several pounds of tomatoes every day. While I plan to freeze much of our bounty, I have also committed to serving a fresh tomato dish every day until the supply runs out. This is the point in the season when we need recipes that use a lot of tomatoes at once, and this Garden Fresh Tomato Salsa is a great wa
Grilled Pork Tenderloin Spiedini is delicious dish for using fresh herbs (opens the original)
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My herb garden is at its peak right now, with more parsley, thyme and rosemary than I can possibly use at once. I love being able to step outside, snip what I need and use the herbs at their freshest and most fragrant. At this point in the season, I am always looking for ways to celebrate this abundance, and these Grilled Pork Tenderloin Spiedini do just that. Spiedini is the Italian word for skewers, and versions can be found throughout Italy featuring different meats, seafood and vegetables. I
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