Sarah Lane
- Indexed articles, last 90 days
- 2
- Latest publication
- Aug 10, 2026
- Outlet visibility, for Decanter
- Top 1M sites
- Earliest in this view
- Jul 14, 2026
Latest articles
Inside VCR, the Italian nursery that supplies a quarter of the world's vines (opens the original)
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It's always fascinating to visit a winery to see where, how, and by whom your favourite wines are made. Sometimes an estate will be eagerly anticipating the first wines from a new vineyard. Ask where those young vines come from, and chances are the answer will be a proud ‘Rauscedo’. With around 60% of Italy's vines and a quarter of those growing globally originating here, VCR is by far the world's largest vine supplier. The 430 wine grape clones VCR works with represent 90 major world varieties,
Pairing Italy’s regional pastas with the perfect pour (opens the original)
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Italian cuisine has long been a world favourite for its authentic flavours and guileless recipes rooted in simplicity and quality. In fact, the country's cooking was officially granted Intangible Cultural Heritage of Humanity status by UNESCO last year. While pasta is a mainstay of Italy's mealtimes and a symbol of the country's culinary traditions (54% of Italians eat pasta daily (Nextplora [2024]), it's also a paragon of versatility and inclusion. From celebrated fine dining restaurants to com
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