HeyJaredSarah Emily Miano
- Indexed articles, last 90 days
- 33
- Latest publication
- Sep 30, 2026
- Outlet visibility, for Srqmagazine
- Top 5M sites
- Earliest in this view
- Jul 7, 2026
Latest articles
Matcha, Three Ways - Forage :: SRQ Magazine Article by Sarah Emily Miano (opens the original)
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Matcha is powdered green tea, stone-ground from shade-grown leaves and whisked into water or milk until it foams jade green. Japanese tea masters have prepared it this way since the 12th century, in grades ranging from delicate to robust. When matcha first showed up on Sarasota coffee menus, it was often a single latte option wedged between the flat white and the chai. Then consumers started rethinking caffeine. Gen Z gravitated toward matcha for its steady lift and discovered that the layered g
Mother Daughter Dream Team - SRQIST :: SRQ Magazine Article by Barbie Heit (opens the original)
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For many people, finding a career path takes years—even after college. Kaliya Taylor, however, had a clear vision from a young age. When she was just 14 years old, she already knew she wanted to open a coffee shop of her own. “She came to me with colored pencils and gel pens and had a whole business plan at age 14,” explains her mom Autumn Stosick. “When she was 20, we got a mobile trailer and put her plan into work, selling coffee and breakfast items throughout Sarasota and Manatee County.” The
A Little Slice of Spain - Forage :: SRQ Magazine Article by Andrew Fabian (opens the original)
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The air along Osprey Avenue just got a whole lot more vibrant. Tucked into Sarasota’s bustling Hillview District, Alma de España brings an elevated, soul-stirring take on classic Spanish cuisine to a little commercial district with a big reputation. Co-owned by husband-and-wife duo Executive Chef Elier Rodriguez and Claudia Rodriguez, the restaurant is the culmination of a worldly culinary journey. Chef Rodriguez first learned the rhythm of the kitchen from his grandmother in Cuba—she was origin
Matcha, Three Ways - Forage :: SRQ Magazine Article by Sarah Emily Miano (opens the original)
Read excerpt
Matcha is powdered green tea, stone-ground from shade-grown leaves and whisked into water or milk until it foams jade green. Japanese tea masters have prepared it this way since the 12th century, in grades ranging from delicate to robust. When matcha first showed up on Sarasota coffee menus, it was often a single latte option wedged between the flat white and the chai. Then consumers started rethinking caffeine. Gen Z gravitated toward matcha for its steady lift and discovered that the layered g
Mother Daughter Dream Team - SRQIST :: SRQ Magazine Article by Barbie Heit (opens the original)
Read excerpt
For many people, finding a career path takes years—even after college. Kaliya Taylor, however, had a clear vision from a young age. When she was just 14 years old, she already knew she wanted to open a coffee shop of her own. “She came to me with colored pencils and gel pens and had a whole business plan at age 14,” explains her mom Autumn Stosick. “When she was 20, we got a mobile trailer and put her plan into work, selling coffee and breakfast items throughout Sarasota and Manatee County.” The
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Top 5M sites
For Srqmagazine, the outlet · Measured Aug 1, 2026
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