Sara Rosenthal
- Indexed articles, last 90 days
- 1
- Latest publication
- Sep 9, 2026
- Outlet visibility, for Westword
- Top 500K sites
- Earliest in this view
- Sep 9, 2026
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The Denver startup bringing mandel bread to the masses (opens the original)
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I remember growing up and eating mandel bread at family gatherings. There would always be a spread with pastrami, corned beef, rye bread, yellow mustard, kugel, matzo ball soup, knishes, blintzes, rugelach and, of course, mandel bread. The crumbly cookie would be filled with nuts or dried fruits, and it would be a special treat during holidays like Rosh Hashanah – AKA Jewish New Year — which takes place on Sept. 11 this year. My great-aunt Sylvia even had a special recipe for Passover that used
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Top 500K sites
For Westword, the outlet · Measured Aug 1, 2026
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