HeyJaredSara Nelson
- Indexed articles, last 90 days
- 43
- Latest publication
- Sep 16, 2026
- Outlet visibility, for Yahoo
- Top 50K sites
- Earliest in this view
- Jul 5, 2026
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12 comfort casseroles so good they end up on weekly rotation (opens the original)
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A casserole is dinner that takes care of itself once it goes in the oven. You put it together, set the timer, and by the time everyone's sitting down, it's done. There's a reason these have been on American dinner tables for generations, one dish, minimal cleanup, and enough food to cover seconds without cooking another batch. These 12 are all different from each other: some are chicken-based, a couple lean on pasta, one has a tater tot crust, one tastes like taco night, and a couple bring in fl
14 casseroles that have dinner on the table before the school bus pulls in (opens the original)
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A casserole covers the whole dinner in one dish: the meat, the starch and the vegetable all bake together and come to the table in the pan they cooked in. These 14 turn a hectic night into one dish and one thing to wash. Shredded zucchini, eggs, mozzarella, cheddar, and parmesan form the base of this casserole, and ground beef browned with basil, oregano, sage, thyme, and red pepper flakes gets layered over the top. Rao's pizza sauce, a second round of mozzarella and cheddar, and pepperoni go on
I've made homemade soup for 10 years, here's why I'll never go back to the can (opens the original)
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I've opened enough cans of soup in my life to know what happens every time. It smells okay. It looks fine. Then you heat it up and take a bite and it's somehow both too salty and weirdly flat. The vegetables are soft past the point of having texture. The broth is more gray than golden. And you eat it anyway because you're hungry, but you spend the whole bowl wishing it tasted like something. That's the canned soup loop. It's always almost good enough, and almost good enough adds up to a lot of d
13 soups that actually make soup and sandwich night feel like a real dinner (opens the original)
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Soup and sandwich night is the weeknight dinner format that works for almost everyone because it covers a lot of ground fast. The sandwich handles the handheld part, the soup fills in the rest, and the whole thing is done without a lot of plates or a long cleanup. The trick is finding soups that actually pull their weight instead of just being hot liquid next to the bread. These thirteen do that. These thirteen cover a wide range. There are thick cheese soups built to go alongside crusty bread,
What canned soup actually costs you, and it's not just flavor (opens the original)
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I grew up on canned soup. Tomato, chicken noodle, the one with the little stars. It was fast, it was fine, and I didn't question it for years. Then I started making soup from scratch and couldn't go back. Not because I got precious about it. Because the difference is too obvious once you've seen it. The time argument for canned soup doesn't hold up. People reach for canned soup mostly for speed. Twenty minutes, maybe less, and dinner is done. But most homemade soups take 30 to 40 minutes, and a
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