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Sara Bir

Reporter · US

Indexed articles, last 90 days
3
Latest publication
Sep 1, 2026
Outlet visibility, for Aol
Top 5K sites
Earliest in this view
Jul 27, 2026
The latest indexed work is over 30 days old. There may be a gap in what we hold.

Latest articles

  1. Article · Sep 1, 2026 · Sara Bir

    If You Use Jiffy Corn Muffin Mix, You Need To Know This - AOL (opens the original)

    Excerpt · Neutral tone · English

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    Years ago I had a boyfriend who was an exchange student in Belgium for a year. He made cornbread for his family once and they liked it, though they called it gateau—”cake.” It’s certainly true that many American cornbread recipes aren’t far from cake in their sweetness level. Among those borderline desserts are the tender little gems baked from Jiffy Corn Muffin Mix. What’s even better are the myriad recipes that use Jiffy mix as a base, from corn pudding to tamale pie. My mom makes killer cornm

  2. Article · Aug 14, 2026 · Sara Bir

    The Rudest Thing You Do When Grocery Shopping - AOL (opens the original)

    Excerpt · English

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    We all want to be good citizens of the world. Even so, there are times when I bend my own personal rules of thoughtfulness, and that includes at the grocery store. To wit, I usually taste a grape or cherry before I commit to buying a whole bag. This is rude and I still do it. The people who know such rudeness best are grocery store employees. They get to see examples every day. How can we, as shoppers, avoid being obnoxious? I spoke with grocery store veterans and current employees to find out.

  3. Article · Jul 27, 2026 · Sara Bir

    The Secret to the Best Corn on the Cob, According to a Corn Farmer - AOL (opens the original)

    Excerpt · Positive tone · English

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    When summer sweet corn is freshly harvested, it’s almost like candy. For an unforgettable treat, eat it on the spot, raw. Oftentimes, people overcook sweet corn, which ruins its texture. Ideally, there’s a little crispness remaining so that when you bite into it, every kernel bursts with juice. Luckily, I recently learned a tip from my favorite corn farmers. It ensures that your sweet corn will stay plump and sweet, not mushy and blasé. I’ve eaten corn almost exclusively from Witten Family Farms

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Top 5K sites

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