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- Indexed articles, last 90 days
- 150
- Latest publication
- Oct 1, 2026
- Outlet visibility, for restaurantonline.co.uk
- Top 5M sites
- Earliest in this view
- Jul 6, 2026
Latest articles
Hambledon Wine Estate to launch Chef’s Table experience (opens the original)
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The Chef’s Table follows the opening of Hambledon’s Michelin-recommended restaurant, The Restaurant, last year and is located in the dining room, alongside the kitchen pass. The reboot of Hambledon Wine Estate’s F&B was originally supposed to be overseen by former Le Manoir aux Quat’Saisons and The Samling chef Nick Edgar, but he has now moved on. The experience is being led by executive chef Rob McCleary, who will plate, serve and introduce each course. Separated from the pass by a sheet of gla
Restaurant radar: October 2026 (opens the original)
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St James’s restaurant Quaglino’s will reopen this October, nearly a century after it was founded, following a major restoration. At the heart of the relaunch will be a menu created in collaboration with group culinary consultant Miller Prada, combining Italian provenance, French classical technique and British dining traditions. The restaurant’s Q Bar will return with a new cocktail programme alongside three new bars: a Champagne Bar offering 24 champagnes by the glass and bottle; a Fruits de Me
Momo & Co to open third London site at Tower Bridge Road (opens the original)
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The new restaurant will be located on Tower Bridge Road, joining its locations in Lewisham and Bexleyheath. Founded in 2025 by Tenzing Sherpa and Chhong Sherpa, who is also the founder of made-to-order sushi brand IRO Sushi, Momo & Co specialises in Nepalese-inspired fast-casual food. Momo dumplings sit at the centre of its menu and are available steamed, fried or pan-seared, with chicken, pork and vegetarian fillings. They can also be served with jhol, a tangy broth made with peanut and sesame.
Chickpea Group is opening a roadside deli that will serve Max Halley’s sandwiches (opens the original)
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Chickpea Provisions will be located at the former Sol Bakery site and will feature a deli, bakery, butcher, bottle shop and florist, alongside a range of local produce and own-brand products. The deli will sell local cheeses, meats, charcuterie and groceries, as well as freshly prepared salads using local produce and sandwiches created in collaboration with chef and food writer Max Halley, while the bottle shop will stock wines from around the world alongside locally produced ales and ciders. Th
Connie’s Pizza chooses Brighton for its second site (opens the original)
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Founded by Naples-born Andrea Asciuti, who is also the founder of Neapolitan pizza brand 081 Pizzeria, the new site will open at the former Gourmet Burger Kitchen site on Gardner Street in Brighton’s North Laine. Connie’s has signed a 15-year lease on the site, which will have 130 covers across indoor and outdoor seating. The opening comes less than a year after the brand opened its debut restaurant in Peckham. The concept specialises in ‘proper thin, crispy pizza’ inspired by New York-style piz
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Top 5M sites
For restaurantonline.co.uk, the outlet · Measured Aug 1, 2026
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