HeyJaredSami Tamimi
- Indexed articles, last 90 days
- 3
- Latest publication
- Sep 1, 2026
- Outlet visibility, for The Guardian
- Top 1K sites
- Earliest in this view
- Jul 8, 2026
Latest articles
Sami Tamimiâs recipes for musabaha (warm chickpea dip) and turmeric and nigella seed flatbreads (opens the original)
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This rubbly cousin of hummus is flavourful and satisfying at any time of day, served warm, topped with a colourful salad and just made to eat with homemade flatbreads Few things make me happier than a bowl of warm musabaha served with freshly baked bread straight from the pan. Itâs a combination that shouts comfort, generosity and the simple pleasure of sharing food. Across the Levant, musabaha is a much-loved breakfast or brunch dish, though Iâd happily eat it at any time of day. Served wit
Herby feta frittata and a knockout fruit and rocket salad: Sami Tamimiâs Arabic summer recipes (opens the original)
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Levantine summer magic in a herby and moreish Arabic frittata with a peachy fruit, red onion and rocket salad Iâve always loved food that can be enjoyed at room temperature, or even cold the next day. As the UK, along with many other parts of the world, swelters through another hot summer, these are exactly the kinds of dishes I want to cook and eat. Fresh, light and unfussy, they require little effort, yet never compromise on flavour. This herb-packed courgette and feta ijeh paired with a lus
Sami Tamimiâs recipes for aubergine dolma bake with a spicy herb and spinach salad (opens the original)
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This comforting dish gives all the pleasure of stuffed vine leaves without the hours of labour. Serve alongside a lemony salad thatâs rich with toasted seeds I wanted the comfort of dolma without spending hours coring, stuffing and rolling. Traditionally, for this Iraqi dish of vine leaves, various vegetables are filled with fragrant rice and often with meat, too, making it a true labour of love. This pie captures all those familiar flavours but, by layering everything instead, the vine leaves
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Top 1K sites
For The Guardian, the outlet · Measured Aug 1, 2026
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