HeyJaredSami Tamimi
- Indexed articles, last 90 days
- 4
- Latest publication
- Sep 22, 2026
- Outlet visibility, for Aol
- Top 10K sites
- Earliest in this view
- Jul 8, 2026
Latest articles
Sumac roast chicken and bread bake: Sami Tamimi’s fattet musakhan with cucumber avocado salad – recipe - AOL (opens the original)
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Fattet musakhan, a celebration of two beloved Palestinian dishes, takes centre stage here, bringing together crisp bread, creamy yoghurt, sumac-spiced onions, tender chicken and fragrant olive oil in one rich and comforting dish. Alongside, the salad brings a welcome freshness, with crisp cucumber, creamy avocado and bright acidity cutting through the richness of the chicken. Together, they make a beautifully balanced meal, bringing the generous, communal spirit of Palestinian cooking to the tab
Sami Tamimi’s recipes for musabaha (warm chickpea dip) and turmeric and nigella seed flatbreads - AOL (opens the original)
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Few things make me happier than a bowl of warm musabaha served with freshly baked bread straight from the pan. It’s a combination that shouts comfort, generosity and the simple pleasure of sharing food. Across the Levant, musabaha is a much-loved breakfast or brunch dish, though I’d happily eat it at any time of day. Served with the buttery, soft turmeric and nigella-seed flatbreads, it becomes a meal that is nourishing, intensely satisfying and perfect for gathering family and friends around th
Herby feta frittata and a knockout fruit and rocket salad: Sami Tamimi’s Arabic summer recipes - AOL (opens the original)
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I’ve always loved food that can be enjoyed at room temperature, or even cold the next day. As the UK, along with many other parts of the world, swelters through another hot summer, these are exactly the kinds of dishes I want to cook and eat. Fresh, light and unfussy, they require little effort, yet never compromise on flavour. This herb-packed courgette and feta ijeh paired with a lush fruit, red onion and rocket salad alongside makes the perfect meal for warm days and relaxed summer gatherings
Sami Tamimi’s recipes for aubergine dolma bake with a spicy herb and spinach salad - AOL (opens the original)
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I wanted the comfort of dolma without spending hours coring, stuffing and rolling. Traditionally, for this Iraqi dish of vine leaves, various vegetables are filled with fragrant rice and often with meat, too, making it a true labour of love. This pie captures all those familiar flavours but, by layering everything instead, the vine leaves become silky and tender. A bright, lemony spinach salad adds freshness and contrast. Prep 20 min Cook 2 hr 15 minCool 20 min Serves 6 2 large aubergines(900g),
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For Aol, the outlet · Measured Aug 1, 2026
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