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Samantha Leal

Reporter · US

Indexed articles, last 90 days
3
Latest publication
Aug 16, 2026
Outlet visibility, for Goodhousekeeping
Top 5K sites
Earliest in this view
Jul 4, 2026
The latest indexed work is over 30 days old. There may be a gap in what we hold.

Latest articles

  1. Article · Aug 16, 2026 · Samantha Leal

    Anyone Who Loves Iced Coffee Needs to Try This Hack (opens the original)

    Excerpt · Positive tone · English

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    There’s a simple way to make your morning iced coffee feel a little more special—and it takes about two minutes of prep the night before. The trick? Freeze your coffee in a thin layer, then break it into delicate flakes in the morning before adding milk. The result is a granita-like coffee drink with a fine, icy texture that keeps your drink cold without diluting it with regular ice. The hack, which has been making the rounds on TikTok, involves freezing cold brew (or chilled coffee) in a thin l

  2. Article · Jul 4, 2026 · Samantha Leal

    How to Cook With Beef Tallow, According to Chefs (opens the original)

    Excerpt · English

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    Beef tallow is making a serious comeback among home chefs. If you're wondering how to cook with beef tallow in your kitchen, experts have plenty of ideas for what you can do with this type of fat. Why is beef tallow trending again? Experts say it's a surprisingly versatile fat that adds flavor and makes things extra-crispy. It can be used for roasting, grilling, and frying. Plus, it's popular among consumers who want to embrace a low-waste cooking approach. Rather than tossing the fat, turning i

  3. Article · Jul 4, 2026 · Samantha Leal

    How to Cook With Beef Tallow, According to Chefs (opens the original)

    Excerpt · English

    Read excerpt

    Beef tallow is making a serious comeback among home chefs. If you're wondering how to cook with beef tallow in your kitchen, experts have plenty of ideas for what you can do with this type of fat. Why is beef tallow trending again? Experts say it's a surprisingly versatile fat that adds flavor and makes things extra-crispy. It can be used for roasting, grilling, and frying. Plus, it's popular among consumers who want to embrace a low-waste cooking approach. Rather than tossing the fat, turning i

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