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- Indexed articles, last 90 days
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- Aug 4, 2026
- Outlet visibility, for UBC News
- Top 5M sites
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- Aug 4, 2026
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UBC seaweed-derived coating keeps strawberries fresher than a fridge - UBC News (opens the original)
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The agar-based coating could help cut spoilage, food waste and reliance on refrigeration UBC scientists Ivy Chiu (L) and Dr. Tianxi Yang (R) in the lab. Credit: Clare Kiernan. University of British Columbia researchers have developed an edible, seaweed-derived coating that can keep strawberries fresh for at least four days at room temperature, outperforming uncoated berries stored in the fridge. The breakthrough could help address one of the food industry’s most persistent challenges: reducing f
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